3 DAY CAKE
This Yummy cake recipe came from my good friends mom, Marilyn. It is so very wonderful. You must be patient though and wait the 3 days...it's worth the wait, trust me!
Provided by HeidiSue
Categories Dessert
Time P1DT6h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed using the 3 eggs, 1 1/4 cup of water and 1/2 cup of butter, then pour into 8" or 9" pans. **depending on what brand of cake mix you buy the amount of eggs, butter, water may be different - just use the ingredients listed on your box of yellow cake and omit any of mine that aren't needed. I used Betty Crocker butter recipe yellow, but it doesn't not matter which one you use**.
- Meanwhile, mix together the sugar, coconut and sour cream.
- Set aside 1 cup of the coconut mixture.
- After the cake has cooled split the layers using a serrated knike, so you have 4 layers.
- On a covered cake dish begin layering the cake with the coconut mixture, leave the top layer unfrosted.
- Take the remaining cup of coconut mixture and mix with the cool whip.
- Frost the top and the sides of the cake.
- Cover the cake and refrigerate for 3 days before serving.
- LOVE IT!
Nutrition Facts : Calories 599.5, Fat 30.6, SaturatedFat 18.6, Cholesterol 90.9, Sodium 408.5, Carbohydrate 78.5, Fiber 1, Sugar 61.6, Protein 5.4
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BK SHARE OMUBAYA1
[email protected]This cake is the devil's food.
Kenny Winstanley
[email protected]I would not recommend this cake to my worst enemy.
Dannyplays mendez
[email protected]This cake was so bad that I threw it in the trash.
Davie Sweet
[email protected]This cake looks amazing in the picture, but it tasted terrible.
Altravius Carey
[email protected]This cake is the worst cake I've ever eaten.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]This cake is a waste of time and money. It's not worth the effort.
Md farhad
[email protected]This cake is way too complicated to make. I would not recommend it to anyone.
Daymond Perryman
[email protected]I followed the recipe exactly, but my cake turned out a complete disaster.
Marc Silvers
[email protected]This cake was not what I expected. It was very dense and not very flavorful.
The Joker
[email protected]The cake was a little dry, but the frosting was delicious.
Shab Mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gokarna Bohara
[email protected]This was the best cake I've ever made. It was so easy to follow the recipe and it turned out perfectly.
Irfan Jani
[email protected]This cake is so moist and flavorful. The frosting is the perfect balance of sweet and tangy.
Godfady Walugs
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out great and my family loved it.
Rehman
[email protected]This was the perfect cake for my daughter's birthday. It was beautiful and delicious, and everyone loved it.
Captain Rehman
[email protected]This cake is delicious! The frosting is so light and fluffy, and the cake is so moist. I will definitely be making this again.
Nevaeh Sarik
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Carfaat xuseen Xasan
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement.