3 CHEESE POTATOES
Make and share this 3 Cheese Potatoes recipe from Food.com.
Provided by coffee31807
Categories Potato
Time 1h30m
Yield 10-12 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
- Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
- Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
Nutrition Facts : Calories 543.5, Fat 33.4, SaturatedFat 14.8, Cholesterol 70.1, Sodium 628.2, Carbohydrate 44.1, Fiber 5.3, Sugar 2.9, Protein 17.6
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Eslie Mbala
mbala_e@yahoo.comI love this recipe! It's so easy to make and the potatoes are always so crispy and cheesy.
Laya Shipley
laya.shipley@gmail.comThis is my go-to recipe for cheesy potatoes. It's always a hit with my family and friends.
Arinaitwe Marvin
arinaitwem@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Jowel John
john_jowel@hotmail.comThese potatoes were the perfect side dish for my roast chicken. They were crispy, cheesy, and full of flavor.
Marzane van Schalkwyk
schalkwyk.m34@aol.comOverall, this was a good dish. It was easy to make and it tasted good. I would recommend it to others.
Bonnie Shortkutt
bonnie_s88@yahoo.comI found this dish to be a bit bland. I think it could have used more seasoning.
Sana Akmal
akmal96@aol.comThis dish was a little too cheesy for my taste, but my kids loved it.
Radiant Pour
pour99@yahoo.comI'm not usually a fan of cheesy potato dishes, but this one was really good. The potatoes were crispy and the cheese was gooey and flavorful.
Jewel Miah
miah.jewel@yahoo.comThese potatoes were so easy to make and they turned out so delicious. I loved the crispy cheese crust.
Jimoh Afeez
ajimoh76@gmail.comThis cheesy potato dish was a hit with my family! The combination of cheeses and crispy potatoes was perfect. I'll definitely be making this again.