3 CHEESE MANICOTTI

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3 Cheese Manicotti image

Years ago my grandmother ordered me these recipe cards in the mail that you file in a box that the company provides. I didn't much care for the recipes so we ended the subscription. There was one gem in the bunch, though. It remains a family favorite! (I don't remember the name of the company) I have adjusted the cooking times several times based on different ovens (military, moving, rental houses, unreliable ovens!) so you may need to watch it and cook it more or less based on your oven. It is not a very traditional recipe but it is quick with little mess! You can also make it ahead and just cook it when you are ready.

Provided by MSZANZ

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

12 manicotti
4 cups shredded mozzarella cheese, divided
1 (8 ounce) container chive & onion cream cheese
4 cups spaghetti sauce, to taste
1/2 cup parmesan cheese

Steps:

  • Cook shells according to the package directions.
  • Rinse well in cool water and dry.
  • While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
  • Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
  • Place manicotti in dish and cover with remaining sauce.
  • Sprinkle 1 cup of Mozzarella over the top.
  • Cover with foil and bake for 30 minutes at 375.
  • Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.

Nutrition Facts : Calories 463.7, Fat 34.3, SaturatedFat 19.2, Cholesterol 109.7, Sodium 1067, Carbohydrate 15.3, Fiber 2.2, Sugar 9.6, Protein 23.5

Juel Ahmed
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I'm not sure if I would like this recipe. I'm not a big fan of cheese.


Stacie Herbert
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This recipe looks amazing! I can't wait to try it.


Maham Usman
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I'm going to try making this 3-cheese manicotti recipe this weekend. I'll let you know how it turns out!


Kelleigh Peterson
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I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.


Heather Waldrop
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I'm always looking for new recipes to try. This 3-cheese manicotti recipe looks like something I would enjoy.


Headsh6t Gaming
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This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.


abi??
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I'm not a big fan of cheese, so I'm not sure if I would like this recipe.


Cat 737
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This recipe looks delicious! I'm going to add it to my list of recipes to try.


Ruth Turner
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I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.


Hassan Kamara
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This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.


Allison
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I've been making this 3-cheese manicotti recipe for years and it's always a hit. It's a great dish for special occasions or for a weeknight meal.


Bhoj Dhami
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This was the perfect dish to serve at my dinner party. It was elegant and delicious, and my guests loved it.


Nats Bellah2
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This 3-cheese manicotti recipe is a keeper! It's a bit time-consuming to make, but it's definitely worth the effort.


Shaylin Perils
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I'm not a big fan of manicotti, but this recipe changed my mind! The combination of the three cheeses and the flavorful sauce was amazing.


Mbalenhle Mtshali
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This recipe was a disaster! The manicotti shells were undercooked and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Tia Beach
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The 3-cheese filling was a bit bland for my taste, but the sauce was delicious. I'll definitely be making this again, but I'll add some more spices to the filling next time.


Matthew Carey
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This was my first time making manicotti and it was surprisingly easy! The recipe was clear and easy to follow, and the dish turned out beautifully.


Lynn Jernigan
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I've made this 3-cheese manicotti recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.


Tebello Ramango
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This 3-cheese manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked to perfection.


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