3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by YungB
Categories Quick Breads
Time 1h5m
Yield 4 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2
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Lindsi Rodriguez
[email protected]This recipe is a fail. The bread turned out dry and crumbly.
Simbarashe Nyamadzawo
[email protected]I had a hard time getting the bread to rise properly.
Ahmed El bendary
[email protected]This bread is a bit denser than I prefer, but it still tastes good.
Gammon Lyndall
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
COADY 666
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Marvelous Nton
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alastor
[email protected]This bread is a staple in my kitchen. I make it all the time.
Asad Hasnain
[email protected]I'm so glad I found this recipe. I've been looking for a good 3-C bread recipe for ages.
Yahaira Morales
[email protected]This bread is amazing! I can't believe how easy it is to make and how delicious it tastes.
Eithnemccabe322 Mccabe
[email protected]I've tried so many 3-C bread recipes, but this one is by far the best. It's the perfect balance of crispy and chewy.
Rahul Mafya
[email protected]This bread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
abigal sagwidza
[email protected]I love the versatility of this recipe. I've used it to make everything from classic white bread to hearty whole wheat bread. It's always a hit!
Mst. Monira Siddiqee
[email protected]This bread is the perfect addition to any meal. It's great for sandwiches, toast, or just eating plain.
UNITY BOT
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out delicious and my friends and family loved it.
Mollah Baksh
[email protected]My family loves this bread! It's soft and fluffy on the inside with a crispy crust. I always make a double batch so I can freeze some for later.
Taiem lsiem
[email protected]This 3-C bread is a game-changer! It's so easy to make and turns out perfectly every time. I love that I can use my stand mixer to do most of the work.