3-BEAN VEGETARIAN CHILI (GOYA BEANS)
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef.
Provided by the80srule
Categories Beans
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain all the beans-- but don't rinse/drain the tomatoes.
- Combine tomatoes, salsa, beans, and spices in a large saucepan, mix well.
- Bring to boil. Reduce heat to medium-low, simmer 10 minutes stirring occasionally.
- Serve topped with the topping, or with your own if you like.
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Kiran Adnan
[email protected]I highly recommend this chili recipe.
Victoria Todorova
[email protected]This is the best vegetarian chili I've ever had.
Sumi Akhter
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Shabir Butt
[email protected]I love the spice level of this chili. It's just the right amount of heat.
Mish Zafar
[email protected]This chili is a great way to warm up on a cold day.
younusul alam
[email protected]I love that this chili is made with healthy ingredients.
Lara Walker
[email protected]This chili is a great meatless option for a potluck or party.
Monica Antonia Petcu
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper.
Nisha bajwa Nisha bajwa
[email protected]This chili is a great way to get your kids to eat their vegetables.
Imran Asad Seelro
[email protected]I love the smoky flavor of this chili. It's so different from other chili recipes I've tried.
Angel Valentin
[email protected]This chili is so easy to make, even a beginner cook can make it.
Cherrie Mandy
[email protected]I made this chili in my slow cooker and it turned out perfect.
Lavada Ragsdale
[email protected]This chili is a great way to use up leftover beans.
Rao Majid
[email protected]I love that this chili is made with Goya beans. They add a really unique flavor to the dish.
Woah Woah
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Funny johnbull
[email protected]I'm not a vegetarian, but I love this chili. It's hearty and flavorful, and it's a great way to get your daily dose of beans.
Nkosikhona Mazibuko
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious.
md yasin khan khan
[email protected]I made this chili for a party and it was a hit!
Micah Bell
[email protected]This chili is amazing! I love the combination of beans, and the spices give it a really nice flavor.