24 HOUR SALAD
This colorful fruit salad has a cooked dressing that is easy to prepare. It was a holiday favorite of ours when I was growing up. Enjoy.
Provided by Joan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time P1DT45m
Yield 7
Number Of Ingredients 10
Steps:
- In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.
- In a large mixing bowl, beat cream until soft peaks form.
- Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 40.2 g, Cholesterol 138.7 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 40.6 mg, Sugar 32.6 g
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Katende Innocent
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends.
Tangil Hossin
[email protected]This is the perfect salad for a hot summer day. It's so refreshing and light, and the dressing is just the right amount of tangy and sweet.
Jacob Fennell
[email protected]This salad is so versatile. I've made it with a variety of different vegetables, and it's always delicious. I also love that it can be served as a side dish or a main course.
Nathanael perry
[email protected]This is a great salad to make ahead of time. I made it the night before a party, and it was even better the next day. The flavors had time to meld together, and the dressing had a chance to really soak into the vegetables.
Amaya Fernandez
[email protected]I made this salad for a picnic, and it was perfect. It's light and refreshing, and it held up well in the heat. I also love that it's a no-cook salad, so it's perfect for busy weeknights.
Developer Mohammad Kawsar
[email protected]This is my new favorite summer salad. It's so easy to make, and it's always a hit at parties. I love the addition of fresh herbs, which really brighten up the flavor.
wekiisha
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover cucumbers, radishes, and tomatoes, and this salad was the perfect way to use them up. It's also a very healthy and nutritious salad.
Nika Najafi1389
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's so delicious and refreshing. I love the combination of sweet, salty, and sour flavors.
Maryam R
[email protected]This is the best salad I've ever had! The flavors are so well-balanced, and the dressing is to die for. I will definitely be making this again and again.
life with Robyn
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and light, and the dressing is perfect. I highly recommend it!
mohammed Abdu
[email protected]This salad was a hit at my summer potluck! The combination of flavors and textures is amazing. I especially loved the crunch of the cucumbers and radishes. I'll definitely be making this again.