24 CARAT YELLOW GOLD POTATO SALAD

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24 Carat Yellow Gold Potato Salad image

I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010.

Provided by Chef shapeweaver

Categories     Potato

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices bacon
3 large hard-boiled eggs
3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon turmeric
2 tablespoons green onions, finely chopped
1 1/2 tablespoons sugar (to taste)
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon salt (to taste)

Steps:

  • In a large saucepot add potatoes and enough water to slightly cover potatoes.
  • Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
  • Drain potatoes, place potatoes in refrigerator and chill for 1 hour.
  • Fry bacon and set aside and when bacon is cooled, crumble.
  • After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
  • Mix gently together potatoes and mayonnaise/bacon mixture.
  • Chill potato salad for at least 2 more hours.

Saiful Islam
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I love this potato salad! It's so unique and flavorful. The gold flakes add a touch of elegance and make it perfect for any special occasion. I highly recommend trying this recipe.


John Calhoon
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This salad is a bit pricey to make, but it's worth it for a special occasion. The gold flakes really make it stand out and the flavors are amazing. I would definitely recommend this recipe.


Shiffon Walker
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I've never had potato salad with gold flakes before, but I'm glad I tried this recipe. It was delicious! The gold flakes added a touch of luxury and the flavors were well-balanced. I will definitely be making this again.


TM UMAR YT
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This potato salad is a showstopper! I made it for my last dinner party and it was the talk of the night. The gold flakes really made it look special and the flavors were incredible. I highly recommend this recipe.


Terry Mcauley
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I was looking for a unique potato salad recipe for my next party and I came across this one. I'm so glad I did! It was a huge hit. The gold flakes were a great touch and made the salad look really special. The flavors were also amazing. I will defini


Richard Amanor
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This salad is so delicious and easy to make. I love the combination of flavors and textures. The gold flakes add a touch of luxury and make this dish perfect for any special occasion.


lumi nec
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I've made this salad several times now and it's always a hit. The gold flakes really make it special. I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer gathering.


Taimoor kinG
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This potato salad is a must-try! It's unique, flavorful, and sure to impress your guests. The gold flakes add a touch of elegance and make this dish perfect for any special occasion.


Nathoka Studio
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I was hesitant to try this recipe because I thought it would be too complicated. But I was wrong! It was actually really easy to make and the results were stunning. The salad was delicious and the gold flakes made it look like a million bucks. I will


Sufi Sufi
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This salad is amazing! The gold flakes make it look so luxurious and the flavors are incredible. I love the combination of sweet and tangy. It's the perfect side dish for any occasion.


Max Lozano
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I was intrigued by the idea of a gold potato salad, so I decided to give it a try. The recipe was easy to follow and the ingredients were easy to find. The salad turned out great! The potatoes were perfectly cooked and the dressing was flavorful and


Kitty Queen
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This potato salad was a hit at my last potluck! The unique combination of ingredients, including gold flakes, made it a real showstopper. The flavors were well-balanced, with a hint of sweetness from the honey and a subtle tang from the vinegar. The


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