20 SECOND SALAD

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20 Second Salad image

A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Provided by Sunflower

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 20

Number Of Ingredients 10

1 cup vegetable oil
½ cup white sugar
½ cup vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
2 (16 ounce) packages coleslaw mix
2 (10 ounce) packages frozen green peas, thawed
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Steps:

  • Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  • Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.5 g, Cholesterol 3.6 mg, Fat 16.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 218.1 mg, Sugar 7 g

Zareef Khan
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I love the pop of color from the radishes.


Angel Dany
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This salad is a nice change from the usual leafy greens.


James JUNG
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Great recipe! I'll be making this again soon.


Bikas Rai
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I've made this salad several times and it's always a hit.


Mushtaq Ahmed
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This salad is so refreshing and light.


Liaqat Masih
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I'm not a huge fan of dill, but I really enjoyed this salad.


Badshah Zaib
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The dressing is so flavorful and tangy. I could drink it!


Simphiwe Mbangeni
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This recipe is a lifesaver on busy weeknights.


MarwoH Zapirien
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I added some grilled chicken to this salad and it was delicious!


My Number
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My family loved this! It's a great way to get them to eat more vegetables.


denise benavides
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I love how easy this recipe is. It's perfect for a quick and healthy lunch.


Mehran Ahmad
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Absolutely fantastic! Will definitely make this again.


Eddie Orellana
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This was delightful! The lemon juice and dill really brighten up the flavors of the other vegetables.