20 MINUTE SKILLET SALMON
A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.
Provided by Chef Decadent1
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and 125 gram cream cheese product( 1/2 of 250 gram tub) stir until cream cheese product is melted and mixture is well blended. Stir in chopped cucumbers and dill. Return salmon to skillet or until heated through. Serve salmon topped with the warm cheese sauce.
- * I keep the salmon warm and place on the dinner plate and then spoon the sauce on top. I think this works better.
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ESTHER KATHULE
k@yahoo.com5 stars! This recipe is a keeper. The salmon was cooked to perfection and the sauce was so flavorful.
hem Singh
s-hem@aol.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is divine.
JDauntless
jdauntless@yahoo.comEasy and delicious! I served the salmon with roasted vegetables and it was a hit with my family.
Wakeel Khan
wakeel-k@hotmail.comI substituted olive oil for the butter and it turned out great. The salmon was still moist and flavorful.
Hamza Usman
hamza-u58@hotmail.comThe lemon-butter sauce was the star of the show. It really elevated the flavor of the salmon.
HS96 Sherwani
sherwani13@aol.comThis recipe was a lifesaver on a busy weeknight. The salmon was cooked quickly and evenly, and the sauce was delicious.
MD Shamimul Islam
i.m14@gmail.comFollowed the recipe exactly and the salmon came out perfectly cooked. Will definitely make this again!
Susmita
susmita68@yahoo.comThe salmon was a bit dry, but overall the dish was good.
Emily Young
youngemily9@gmail.comThis recipe was super easy to follow, even for a beginner cook like me. I was able to make a delicious salmon dinner in just 20 minutes!
Chirbira Joules
joules70@yahoo.comI'm not usually a fan of salmon, but this dish changed my mind. The crispy skin and flavorful flesh were amazing.
Genand Domician
gdomician57@yahoo.comThis 20-minute skillet salmon recipe was an absolute delight! The salmon was cooked to perfection, tender and flaky on the inside and crispy on the outside.