20 MINUTE MEXICAN RICE
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Provided by Derf2440
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
- Stir in onion and garlic; cook, stirring about 1 minute.
- Add broth and cumin.
- Heat to boiling; stir once or twice.
- Lower heat to simmer; Cover with tight fitting lid.
- Cook 15 minutes or until rice is tender and liquid is absorbed.
- Combine tomato paste and 1 tablespoon water.
- Stir tomato mixture, peas and carrots into rice; fluff with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #mexican #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice #brunch
You'll also love
Ji Mckenzie
[email protected]This rice is the best! It's so flavorful and easy to make. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes. I'll definitely be making this again and again.
Ahmed Jaber
[email protected]I'm not a great cook, but this recipe was so easy to follow. The rice turned out great and my family loved it. I'll definitely be making this again.
Woah Russian
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The rice is fluffy and flavorful, and the spices are perfectly balanced. I love serving it with grilled chicken and a side of guacamole.
Munyanziza Adelain
[email protected]I'm a college student and I'm always looking for quick and easy recipes. This rice is perfect! It's so easy to make and it's really affordable. I usually add some extra veggies to it, like corn and black beans, to make it even more nutritious.
Koubougou Moumouni
[email protected]This rice is a staple in my kitchen. I make it at least once a week. It's so easy to make and it always comes out perfect. I love the way the spices blend together to create a flavor that's both savory and slightly spicy.
Rawene Mona
[email protected]I love this recipe! It's so versatile. I've used it to make burritos, tacos, and even enchiladas. It's always a hit, no matter how I use it.
lorik yadav
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, and it's always a hit.
SARAH kabuki
[email protected]I was skeptical about this recipe at first, because I'm not a big fan of Mexican food. But I was pleasantly surprised! The rice was delicious and flavorful, and it wasn't too spicy at all. I'll definitely be making this again.
niven williams
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is so quick and easy to make, and it's always a hit with my kids. I usually add some extra veggies to it, like corn and black beans, to make it even more nut
suleman Mohammed
[email protected]I've tried many Mexican rice recipes before, but this one is by far the best. It's so easy to make and always comes out perfect. I love that it's not too spicy, so it's great for people of all ages. I highly recommend this recipe!
Ahmed khan Durrani
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, with a nice kick from the spices. I served it with grilled chicken and it was a hit with the whole family.
Abhinav Tamang
[email protected]This Mexican rice recipe is a game-changer! It's so easy to make and packed with flavor. I love that it uses simple ingredients that I usually have on hand. The rice comes out fluffy and flavorful, with the perfect amount of spice. I'll definitely be