2 WAYS 4 PRETZEL DESSERT CRUST
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor. About the milk or cream in the recipe use to brush on double pie crust desserts before baking and also sprinkle more raw sugar on top after you cut in your steam...
Provided by Pat Duran
Categories Other Desserts
Time 10m
Number Of Ingredients 11
Steps:
- 1. For Non-Baked Desserts or 9-inch Pies: Spray baking dish or pie pan with non stick butter. Combine pretzels and sugar in a food processor; pulse to medium fine crumbs. Add the melted and slightly cooled butter and pulse until crumbs are evenly moist. Press mixture in the bottom of baking dish or pie pan and up the sides as high as you can. Fill with your favorite dessert recipe.
- 2. For Baked Desserts or 9-inch Pies: In a food processor mix flour,and sugar.Pulse in pretzels until they are hardly noticeable in the mix. Add butter and pulse until mixture resembles coarse crumbs. Add water one tablespoon at a time and pulse until dough forms.
- 3. For Baked Pies and Dessert (cont.) Empty processor bowl onto a lightly floured surface and knead a few times. Divide into 2 discs,one a little larger than the other. Wrap the smaller in plastic wrap and chill while rolling out the larger disc and then gently place in a 9-inch pie pan. Chill. Make filling.Homemade Apple Pie is especially good baked in this crust.. If making something baked in a 9x13 dish use and roll out both pieces of dough and place in bottom of a sprayed baking dish.
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Maria Startseva
[email protected]This is a great recipe! I love the pretzel crust. It's so easy to make and it's so delicious. The filling is also very good. I will definitely be making this again.
Richard irizarry
[email protected]This recipe is amazing! The pretzel crust is so easy to make and it's so delicious. The filling is also very good. I will definitely be making this again.
Alyssa Houston
[email protected]I love this recipe! The pretzel crust is so unique and flavorful. The filling is also very good. I will definitely be making this again.
Itxx Faiziii
[email protected]This is a great recipe! The pretzel crust is easy to make and it's so delicious. The filling is also very good. I will definitely be making this again.
Christopher Mayo
[email protected]I was looking for a new dessert recipe to try and I came across this one. I'm so glad I did! The pretzel crust is so unique and delicious. The filling is also very good. I will definitely be making this again.
Joanne Bailey
[email protected]This recipe is a keeper! The pretzel crust is so easy to make and it turned out perfectly. The filling was also delicious and creamy. I will definitely be making this again for my next party.
Vicky Finnerty
[email protected]I'm not a huge fan of pretzels, but I loved this pretzel dessert crust! It's so unique and flavorful. The crust is perfectly crispy and the filling is creamy and decadent. I will definitely be making this again.
janhzeeb sial Janhzaib
[email protected]This is the best pretzel dessert crust I've ever had! It's so easy to make and it tastes amazing. The crust is crispy and flaky, and the filling is rich and creamy. I love that it can be used for both sweet and savory dishes. I've made it with chocol
Mohamed Saaed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pretzel crust is so unique and delicious, and it pairs perfectly with the creamy filling. I made it for a party and it was gone in minutes. Definitely a new favorite!
MdRuhel Ahmed
[email protected]This pretzel dessert crust is a game-changer! It's so versatile and can be used for sweet or savory dishes. I've made it with both chocolate and fruit fillings, and it's always a crowd-pleaser. The crust is so easy to work with and it bakes up beauti
Bhupal Bhusal
[email protected]OMG! I made this pretzel dessert crust for my family last night and it was a huge hit! The crust was so easy to make and it turned out perfectly golden and flaky. The filling was rich and creamy, and the combination of the two was just heavenly. I wi