2 STEPPIN' SPICY POACHED MAHI MAHI
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Provided by Melissa Goff
Categories Salsas
Time 20m
Number Of Ingredients 2
Steps:
- 1. Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
- 2. In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
- 3. Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky. Serve hot with your favorite side.
- 4. *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.
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Justin Verville
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was flavorful but not too spicy.
Mrhussain75
[email protected]This recipe is a great way to cook mahi mahi. The fish is moist and flaky and the sauce is flavorful and spicy.
Umar Brohi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Alex López
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too spicy for me, but I'm sure I can adjust it next time.
Ivan nepali
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was flavorful but not too spicy.
Shah Muhammad
[email protected]This recipe is a great way to cook mahi mahi. The fish is moist and flaky and the sauce is flavorful and spicy.
Atif Montasir
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Altaf Gill
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too spicy for me, but I'm sure I can adjust it next time.
Chukwuma Henry
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was flavorful but not too spicy.
rafi hero
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is flavorful and spicy.
Claudia Keenan
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so moist and flaky and the sauce was delicious.
imon Give
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.