2-STEP POUND CAKE (FOR A KITCHEN AIDE MIXER)
This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
Provided by The Amazing Christy
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit.
- Layer in mixer in order given.
- Beat at low 1 minute.
- Scrape sides.
- Beat at medium 2 minutes.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 498.7, Fat 25.6, SaturatedFat 15.5, Cholesterol 141.9, Sodium 196, Carbohydrate 62.1, Fiber 0.8, Sugar 37.8, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamisu Nuhu Hassan
[email protected]Overall, this pound cake was a success! It was moist and flavorful, and the texture was perfect. I would definitely recommend this recipe to others.
Shahweez
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Jessica Ceran
[email protected]This pound cake was delicious! The texture was perfect and the flavor was rich and buttery. I will definitely be making this recipe again.
Gary Purcell
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little bit more vanilla extract to the batter.
shameer khanz
[email protected]This pound cake was amazing! It was so moist and flavorful. I will definitely be making this recipe again.
ZIHAD KHAN BD
[email protected]This pound cake was a bit too sweet for my taste, but it was still good.
Siphumelele Ayicia
[email protected]This cake was easy to make and turned out delicious! I loved the buttery flavor and the moist texture.
Hashendra Fernando
[email protected]This pound cake was a bit too dense for my taste, but the flavor was good.
Roshana Jonkerman
[email protected]This was the best pound cake I've ever had! It was so moist and flavorful. I will definitely be making this recipe again and again.
Malik Maaz
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy and had a delicious flavor.
Fahad
[email protected]This pound cake was a bit dry for my taste, but the flavor was good.
Gavin LeCates
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little bit more sugar to the batter.
Simnikiwe Makhawula
[email protected]This pound cake was delicious! The texture was perfect and the flavor was rich and buttery. I will definitely be making this recipe again.
Riduan Islam
[email protected]This cake was a hit! It was so moist and flavorful. I loved the simplicity of the recipe and the fact that it only required a few ingredients. I will definitely be making this cake again.