2-MINUTE SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: sweet potato, salt
Provided by Crystal Hatch
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.
- Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown. Continue to microwave at 30 second intervals if necessary.
- Allow to cool
- Enjoy!
Nutrition Facts : Calories 114 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 8 grams
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Larry Davis
[email protected]I've made these chips several times now and they're always a hit. They're a great party snack.
prince nelson
[email protected]These chips are so easy to make and they're a great way to get your kids to eat more vegetables.
Jolinah Phuthego
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these chips. They're a great healthy snack.
Md Mehedi Hasan official _83
[email protected]These chips are a great alternative to potato chips. They're healthier and just as tasty.
Ashraful Noyon
[email protected]I was really impressed with how crispy these chips turned out. They're perfect for dipping in guacamole.
Louis Ndovie
[email protected]These chips are a great way to use up leftover sweet potatoes. They're also a great healthy snack.
SHARMIN SHATHI
[email protected]I've made these chips several times now and they're always a hit. They're a great party snack.
Bamlak Simeneh
[email protected]These chips are so easy to make and they're a great way to get your kids to eat more vegetables.
Cherrii Fizz
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these chips. They're a great healthy snack.
Noman Ali Khan
[email protected]These chips are a great alternative to potato chips. They're healthier and just as tasty.
Faqir Hussain
[email protected]I added a little bit of chili powder to my chips for a spicy kick. They were delicious!
Marc Knight
[email protected]I was surprised at how crispy these chips turned out. They're perfect for dipping in hummus or guacamole.
Manow Kofii
[email protected]These chips are so easy to make and they're a great way to use up leftover sweet potatoes.
Mona Reyna
[email protected]I made these chips for my kids and they loved them! They're a great healthy snack.
Sarah Tageldin
[email protected]I've never been a fan of sweet potatoes, but these chips changed my mind. They're crispy, flavorful, and healthy too.
Ben Ratumaiyale
[email protected]These chips were a hit at my party! They were so easy to make and tasted delicious.