2-MINUTE MUG BROWNIE
When I found this recipe, I knew I had to try it. Just the 2 of us here and a large pan of brownies is great when the grands are around but just to much for the 2 of us. I have no self control when it comes to sweets so this is perfect for me! This brownie in a mug is pure genious! Not to mention it's an awesome brownie! Serve...
Provided by Diane Atherton
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
- 2. Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup. Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
- 3. Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.
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Haroon Rashed
[email protected]I'm not a big fan of chocolate, but I decided to try this recipe anyway. I was pleasantly surprised! The brownie was very moist and gooey, and it had a great flavor. I would definitely recommend this recipe to anyone who is looking for a quick and ea
Brigitte Emond
[email protected]I made this brownie in the microwave for 1 minute and 15 seconds, and it turned out perfectly! It was cooked through, but it was still moist and gooey. I added a scoop of chocolate ice cream on top, and it was the perfect dessert.
Grace Buchanan
[email protected]This brownie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Otherwise, it was a good recipe and it was very easy to make.
Rana Aamir
[email protected]I tried this recipe with white chocolate chips instead of chocolate chips, and it worked out great! The brownie was still moist and gooey, and it had a delicious white chocolate flavor. I would definitely recommend this recipe to anyone who is lookin
EJEREJE OMAMODE
[email protected]This brownie was so easy to make, and it turned out great! I used a silicone mug, and it was the perfect size. The brownie was cooked through, but it was still moist and gooey. I added a few chocolate chips on top, and it was the perfect dessert.
MD Abdolkader
[email protected]I'm not a big fan of microwaved desserts, but I decided to try this recipe anyway. I was pleasantly surprised! The brownie was very moist and gooey, and it had a great chocolate flavor. I would definitely recommend this recipe to anyone who is lookin
Evelyne Mandala
[email protected]I made this brownie in the oven at 350 degrees Fahrenheit for 10 minutes, and it turned out perfectly! It was cooked through, but it was still moist and gooey. I added a scoop of vanilla ice cream on top, and it was the perfect dessert.
Babar wahla
[email protected]This brownie was a bit dry for my taste. I think I would have liked it better if I had added more butter. Otherwise, it was a good recipe and it was very easy to make.
Tahsin Hasnat
[email protected]I tried this recipe with gluten-free flour, and it worked out great! The brownie was still moist and gooey, and it had a great chocolate flavor. I would definitely recommend this recipe to anyone who is looking for a quick and easy gluten-free browni
Tania Voronchak
[email protected]This brownie was so easy to make, and it turned out great! I used a regular coffee mug, and it was the perfect size. The brownie was cooked through, but it was still moist and gooey. I added a dollop of whipped cream on top, and it was the perfect de
Beame Up
[email protected]I'm not a big fan of chocolate, but I decided to try this recipe anyway. I was pleasantly surprised! The brownie was very moist and gooey, and it had a great flavor. I would definitely recommend this recipe to anyone who is looking for a quick and ea
taekook lover786
[email protected]This brownie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Otherwise, it was a good recipe and it was very easy to make.
rhythm hayu
[email protected]I made this brownie in the microwave for 1 minute and 30 seconds, and it was perfect! It was cooked through, but it was still moist and gooey. I added a scoop of vanilla ice cream on top, and it was the perfect dessert.
R .K Kohli
[email protected]I tried this recipe with almond flour instead of all-purpose flour, and it worked out great! The brownie was still moist and gooey, and it had a slightly nutty flavor. I would definitely recommend this recipe to anyone who is looking for a quick and
Ffh Liyftyk
[email protected]This brownie was so easy to make and it turned out perfectly! I used a chocolate mug that I had on hand, and it was the perfect size. The brownie was moist and gooey, and it had a great chocolate flavor. I will definitely be making this again!