2-INGREDIENT PEPPERONCINI BEEF ROAST
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!
Provided by MarthaStewartWanabe
Categories Roast Beef
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
- If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
- Set Crock Pot on low heat and cook for 8-10 hours.
- To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
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Beauty Queen
[email protected]This recipe is a great way to use up leftover beef roast.
Ancuta Colompar
[email protected]This recipe was a bit too spicy for my taste, but I think I'll try it again with less pepperoncini.
Kahnu Samuel
[email protected]I'm so glad I found this recipe! It's now my go-to for beef roast.
Andre Anderson
[email protected]This recipe is a great way to make a delicious and easy beef roast.
Ishama brown
[email protected]I followed the recipe exactly and the beef roast turned out tough. I'm not sure what went wrong.
Lisa Kuria
[email protected]The beef roast was a little dry, but the sauce was good.
NCA Ho
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pepperoncini.
SR Shohel Rana
[email protected]This recipe is a keeper! The beef roast was cooked to perfection and the sauce was delicious.
Bishnu Chunara
[email protected]I made this last night and it was a hit with the whole family! The pepperoncini added a nice kick to the roast.
Aasha Khanal
[email protected]This recipe was super easy to follow and the beef roast turned out so tender and flavorful! I'll definitely be making this again.