2 IN 1 - HERBED CHICKEN & LEFTOVER CHICKEN SALAD
This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an out-of-this world recipe for Herbed Chicken Salad. (From now on, I WILL make sure I have leftovers for the chicken salad.) I doubled the original Herbed Chicken recipe to accommodate the chicken salad. If you like traditional chicken and chicken salad, search elsewhere. This is for those who are looking for unique flavors.
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Herbed Chicken (served hot):.
- Mix margarine with spices.
- Coat chicken with herb mixture.
- Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
- For leftover chicken salad:.
- Mix all leftover ingredients together.
- Delicious served on a plate of lettuce- suppose you could put in a sandwich.
- Probably would be best served the next day to let flavors blend – mine didn't last that long.
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baatarsuh delgerdalai
[email protected]I highly recommend this recipe to anyone who loves chicken salad.
t wanda
[email protected]This recipe is a lifesaver on busy weeknights.
aajako aawasyakta
[email protected]I love how versatile this recipe is. I can add different herbs and vegetables to change up the flavor.
Asher Pedersen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mm mahim
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Akram Queen
[email protected]This recipe is perfect for a summer picnic or potluck.
Rolan Djent
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Kisan Shah
[email protected]This recipe is a great way to use up leftover chicken. The chicken salad is delicious and versatile. I've used it on sandwiches, salads, and even as a dip.
Shawnika Nicholas
[email protected]I've made this recipe several times and it's always a hit! The chicken is juicy and the salad is refreshing.
Tyge Larson
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Regina Mawutor
[email protected]I love this recipe! The chicken is always cooked perfectly and the salad is always fresh and flavorful.
Corey Kurer
[email protected]This recipe is a great way to use up leftover chicken. The chicken salad is delicious and the herbs give it a nice flavor.
Siqi Dar
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind! The chicken was moist and tender, and the salad was light and flavorful. I will definitely be making this again.
Noniy Hughes
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the salad was flavorful. I will definitely be making this again.
cyrus spivey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the salad. I will definitely be making this again.
Muhammad Noraiz
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the salad was light and refreshing. I will definitely be making this again.