2 HOUR TURKEY
Trust me. It really works! This method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) I'm posting this because my mom and sisters have done this for years but this is my first time hosting Thanksgiving (yikes) and I don't want to loose the recipe before I use it.
Provided by Keolani
Categories Poultry
Time 2h20m
Yield 1 turkey
Number Of Ingredients 4
Steps:
- Cut off skin at the neck.
- Cut off wing and second joint.
- Remove giblets.
- (It's probably a good idea to cook the wings and giblets to make stock since most of the juice will stay in your turkey rather than making a lot of pan drippings).
- Clean turkey and pat dry.
- Salt and pepper inside and out.
- Coat all over with oil, rubbing in a little to make sure you have a good coating.
- Sprinkle generously with paprika.
- Place turkey on its side in a large roaster.
- Roast in a 400 degree oven for 2-3 hours.
- 3/4 of the way through the cooking time, turn turkey to the other side.
- It is very important that you DO NOT PIERCE THE SKIN.
- Just a hint: To ensure you don't pierce the skin and let out all the juice you might want to use a couple old (clean) oven mitts and just pick up the bird to flip it.
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Travis Head
[email protected]This recipe was easy to follow and the turkey turned out great. I would definitely make this recipe again.
fatma khan
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this recipe again for my next holiday dinner.
Khan Mariyum
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this recipe again and again.
Kavinda Arunoth
[email protected]I made this recipe for my family and they loved it. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Kqbugho
[email protected]This recipe was a disaster. The turkey was dry and tough, and the gravy was lumpy. I would not recommend this recipe to anyone.
Samkelo Mamba
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always moist and juicy, and the gravy is to die for. I highly recommend this recipe.
Aklilu Yiheyis
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this recipe again for my next holiday dinner.
insaf ali
[email protected]I'm not a big fan of turkey, but this recipe was really good. The turkey was moist and flavorful, and the gravy was delicious. I would definitely make this recipe again.
Seth Roubique
[email protected]This recipe was easy to follow and the turkey turned out great. The gravy was a bit too salty for my taste, but overall I was very happy with this recipe.
tashrik_ Official
[email protected]The turkey was a bit dry, but the gravy was delicious. I would try this recipe again, but I would cook the turkey for less time.
Tayab Ali
[email protected]I followed the recipe exactly and the turkey turned out dry and overcooked. The gravy was also bland. I won't be making this recipe again.
Faisal Haruna
[email protected]This recipe is a game-changer! I used to be intimidated by cooking turkey, but this recipe made it so easy. The turkey was perfectly cooked and the gravy was amazing. I will definitely be making this recipe again and again.
Cason Logan
[email protected]I've made this recipe several times now, and it always turns out great. The turkey is always moist and juicy, and the gravy is rich and flavorful. I love that it only takes 2 hours to cook, so it's perfect for a weeknight meal.
Lydia Gharbi
[email protected]This recipe was a lifesaver! I had unexpected guests coming over and needed to make a quick and easy turkey dinner. This recipe was perfect. The turkey was moist and flavorful, and the gravy was delicious. My guests were very impressed, and I will de