1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
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Indiphile Mxunyelwa
[email protected]I'm a professional chef, and I can say that this is a great meatloaf recipe. The flavor is excellent, and the texture is perfect.
Rozan Mgr
[email protected]This is the worst meatloaf recipe I've ever tried. Don't waste your time.
Teresah Karanja
[email protected]This recipe is a waste of time. The meatloaf was tough and tasteless.
Maria Prado
[email protected]I'm not sure what went wrong, but my meatloaf fell apart when I took it out of the oven.
Travislord
[email protected]This meatloaf was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Jade Anzen Sebunga
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I think I might have overcooked it.
Gabriel Mmegwa
[email protected]This is the best meatloaf recipe I've ever tried. The combination of spices is perfect.
Kirubel Abebaw
[email protected]I made this meatloaf for my picky kids, and they gobbled it up. It's a keeper!
Bizwick Meya
[email protected]This meatloaf was a hit at my dinner party. Everyone raved about the flavor and asked for the recipe.
Mahammad Xalilov
[email protected]I'm not much of a cook, but this meatloaf recipe was easy to follow and turned out great. My family loved it!
Pushpa Adhikari
[email protected]This meatloaf recipe brought me back to my childhood. The flavor was spot-on, and the texture was perfect. I'll definitely be making this again!