1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
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Indiphile Mxunyelwa
i-m20@hotmail.co.ukI'm a professional chef, and I can say that this is a great meatloaf recipe. The flavor is excellent, and the texture is perfect.
Rozan Mgr
r.mgr@hotmail.comThis is the worst meatloaf recipe I've ever tried. Don't waste your time.
Teresah Karanja
t_karanja@yahoo.comThis recipe is a waste of time. The meatloaf was tough and tasteless.
Maria Prado
p_maria@hotmail.frI'm not sure what went wrong, but my meatloaf fell apart when I took it out of the oven.
Travislord
travislord54@hotmail.comThis meatloaf was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Jade Anzen Sebunga
j.s@yahoo.comI followed the recipe exactly, but my meatloaf turned out dry. I think I might have overcooked it.
Gabriel Mmegwa
mgabriel@gmail.comThis is the best meatloaf recipe I've ever tried. The combination of spices is perfect.
Kirubel Abebaw
k-a87@aol.comI made this meatloaf for my picky kids, and they gobbled it up. It's a keeper!
Bizwick Meya
m-b49@aol.comThis meatloaf was a hit at my dinner party. Everyone raved about the flavor and asked for the recipe.
Mahammad Xalilov
xalilovmahammad10@hotmail.frI'm not much of a cook, but this meatloaf recipe was easy to follow and turned out great. My family loved it!
Pushpa Adhikari
adhikari_pushpa68@aol.comThis meatloaf recipe brought me back to my childhood. The flavor was spot-on, and the texture was perfect. I'll definitely be making this again!