1950'S BROWNIES
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Provided by the4stacys
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
- Amout: 16 2" squares.
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Wahab Sundar
[email protected]I'm not usually a brownie person, but these ones were exceptional. The perfect balance of fudgy and chewy.
Hahabddin Haoladar
[email protected]These brownies were a hit with my family. They loved the gooey texture and rich chocolate flavor.
Angela Van Hulzen
[email protected]The brownies were a bit too sweet for my taste. I think I'll reduce the sugar next time.
Infinx note 11 pro
[email protected]These brownies were a real crowd-pleaser at our potluck. Everyone asked for the recipe.
Marian Buba
[email protected]Not a fan of the nuts in the brownies. Otherwise, they were quite tasty.
Hajia Lantana
[email protected]Wow! These brownies were incredibly easy to make and turned out perfectly. I'm definitely adding this recipe to my favorites.
Hadi Askari
[email protected]The 1950s brownies brought back nostalgic memories of my childhood. They tasted just like the ones my mom used to make.
Kashton Feazell
[email protected]These brownies were a bit too dry for my liking. Maybe I overbaked them?
Sofia Rosles
[email protected]I'm a chocolate lover, and these brownies satisfied my craving perfectly. Rich, fudgy, and oh-so-indulgent.
Abdallah Bello
[email protected]Absolutely divine! These brownies were the star of our bake sale. Sold out in no time!
Patricia Nzama
[email protected]The brownies were delicious, but they didn't rise as much as I expected. Not sure if I did something wrong.
Holly Patterson
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, cakier texture.
Shanique Anderson
[email protected]Not too sweet, not too bitter. Just the right balance of flavors in these brownies. A perfect treat for any occasion.
cheesy dino
[email protected]Easy and delicious. The brownies were super simple to make and tasted amazing. I'll definitely be making them again.
Oluwabukola Omolewa
[email protected]Yum! These brownies were a hit at our party. Everyone raved about their deep chocolate flavor and gooey center. Definitely a keeper recipe.
HK Media
[email protected]Nailed it! The 1950s brownies turned out perfectly. Rich, decadent, and oh-so-chocolatey. A true classic that never disappoints.
Kimberly Madera
[email protected]Scrumptious! These brownies brought back memories of my grandma's kitchen. The texture was fudgy and moist, with a delightful crispy crust. An absolute delight!