1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #desserts #american #cajun #southern-united-states #easy #beginner-cook #heirloom-historical #low-fat #vegetarian #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less #from-scratch
You'll also love
Kaiden Cork
kaiden_c29@yahoo.comI would not recommend this recipe to anyone.
Bader wazzan Gamer
g-b90@hotmail.comThis cake is a waste of time and ingredients. It's dry, crumbly, and flavorless.
Maira Rajpoot77
r-maira49@yahoo.comI followed the recipe exactly, but my cake didn't turn out right. It was too dense and crumbly.
Gabriella Solomons
sgabriella95@gmail.comThis cake was a bit dry for my taste, but it still had a nice flavor.
Fauzei Khan
khan_f17@hotmail.comI'm not a big fan of wartime cakes, but this one was actually pretty good. It was moist and flavorful, and it wasn't too sweet.
Mazen Karam
mazen25@hotmail.co.ukThis cake is a great way to save money. It's made with simple ingredients that you probably already have on hand.
Grishma Sharma
sharma@yahoo.comI've made this cake several times and it's always a success. It's so easy to make and it's always moist and flavorful.
Daja Ajad
d-a@yahoo.comThis cake was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Gavin Mattadeen
gmattadeen76@aol.comThis cake is a great way to use up leftover ingredients. I had some carrots and apples that were about to go bad, so I decided to try this recipe. The cake turned out great! It's very moist and flavorful, and it's not too sweet. I will definitely be
Amani Mariki
m_amani@yahoo.comI've never made a war cake before, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was easy to follow and the cake turned out perfectly. It's very dense and moist, with a lovely crumb. I would definitely make it again.
Aminata Barrie C
aminata.b94@aol.comThis is the BEST wartime cake recipe I've found! It's incredibly moist and flavorful, and it's not too sweet. My family loved it!