1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
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Kaiden Cork
[email protected]I would not recommend this recipe to anyone.
Bader wazzan Gamer
[email protected]This cake is a waste of time and ingredients. It's dry, crumbly, and flavorless.
Maira Rajpoot77
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and crumbly.
Gabriella Solomons
[email protected]This cake was a bit dry for my taste, but it still had a nice flavor.
Fauzei Khan
[email protected]I'm not a big fan of wartime cakes, but this one was actually pretty good. It was moist and flavorful, and it wasn't too sweet.
Mazen Karam
[email protected]This cake is a great way to save money. It's made with simple ingredients that you probably already have on hand.
Grishma Sharma
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it's always moist and flavorful.
Daja Ajad
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Gavin Mattadeen
[email protected]This cake is a great way to use up leftover ingredients. I had some carrots and apples that were about to go bad, so I decided to try this recipe. The cake turned out great! It's very moist and flavorful, and it's not too sweet. I will definitely be
Amani Mariki
[email protected]I've never made a war cake before, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was easy to follow and the cake turned out perfectly. It's very dense and moist, with a lovely crumb. I would definitely make it again.
Aminata Barrie C
[email protected]This is the BEST wartime cake recipe I've found! It's incredibly moist and flavorful, and it's not too sweet. My family loved it!