16 QUART CHICKEN CORN SOUP
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes really well, so don't be afraid to make it all. Cook the chicken a day ahead so you can refrigerate the broth to skim the fat off easier. Thanks Mom!!
Provided by Chef Skie
Categories Whole Chicken
Time 2h
Yield 16 quarts
Number Of Ingredients 10
Steps:
- Fill 16 quart stockpot half full of water.
- Add chickens, leftover celery and carrot, and onion slices.
- Boil until chickens are just about falling apart.
- Remove chickens and allow to cool completely.
- Strain broth and refrigerate overnight or until the fat floats.
- Skim off most of the fat and put the broth back into the 16 quart pot.
- Pick meat off the chickens and cut into small pieces, set aside.
- Cook broth, additional broth, fresh celery, and potatoes until potatoes are semi-soft.
- Add chicken and simmer for an additional half hour or so.
- Add frozen corn and boullion and simmer until desired consistency is reached.
- Serve hot or allow to cool, pack into containers, and freeze.
- The longer this is allowed to sit, the better it is!
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Jimmy Merchak
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Liam Pelkey
[email protected]I love this soup! It's so creamy and flavorful. The chicken is always tender and juicy.
SaniYa YaQooB
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Amber Ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mamajah Jalloh
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
SUJAL MR
[email protected]I love this soup! It's so creamy and flavorful. The chicken is always tender and juicy. I also love the addition of corn and potatoes.
kamille brown
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The corn and potatoes are always a hit with my kids.
Charity Darfour
[email protected]I've been making this soup for years and it's always a winner. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different vegetables or spices.
Ivette Diaz
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful. The chicken and corn are always a hit with my kids too.
Amiira foosi Maxamuud
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
Sheila Gist
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! It was so creamy and flavorful, and the chicken and corn were cooked perfectly. I will definitely be making this soup again for my next party.
Youtuber111 Youtuber111
[email protected]This soup was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the corn and vegetables were perfectly cooked. I will definitely be making this soup again.