15-MINUTE NO FRY CHICKEN ENCHILADAS, HONEST!
Make and share this 15-Minute No Fry Chicken Enchiladas, honest! recipe from Food.com.
Provided by OB Nurse
Categories One Dish Meal
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
- Stir in diced, cooked chicken.
- While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
- Mix well.
- Pour into lightly greased 9X13" baking dish.
- Top with grated cheese.
- Bake at 350-degrees for 25-30 minutes.
- When serving, add toppings of your choice.
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Shahwaiz Sultan khan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Jackson Byers
[email protected]These enchiladas were easy to make and very tasty. I used a gluten-free tortilla and it worked out great. I will definitely be making these again.
Md ok
[email protected]I was so excited to try these enchiladas and they did not disappoint! I used a can of black beans instead of pinto beans and they were still delicious. I will definitely be making these again.
faris Philippines
[email protected]These enchiladas were delicious! I used a rotisserie chicken and it made the prep even easier. I will definitely be making these again.
Sean Mcbroom
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
US MADUSANKA
[email protected]These enchiladas were easy to make and very tasty. I used a gluten-free tortilla and it worked out great. I will definitely be making these again.
Emmett Arredondo
[email protected]I was so excited to try these enchiladas and they did not disappoint! I used a can of black beans instead of pinto beans and they were still delicious. I will definitely be making these again.
Khadija Abdullahi
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Md Julfikar
[email protected]I made these enchiladas last night and they were a hit! My family loved them. I used a rotisserie chicken and it made the prep even easier. I will definitely be making these again.
Nadeem Hasan
[email protected]These enchiladas were so easy to make and they were delicious! I used ground turkey instead of chicken and they were still great. I will definitely be making these again.