15 MINUTE FAT FREE CHEESECAKE
Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.
Provided by Cai Owens
Categories Cheesecake
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
- Pour filling into pie crust and smooth over with a rubber scraper.
- Place in freezer for 10 minutes to stiffen the filling.
- You may top with fresh fruit or cookie crumbs.
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The Cabbage Patch
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Alituha Vicent
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Christopher Adam
[email protected]I love that this cheesecake is fat-free! It's a great way to enjoy a delicious dessert without the guilt.
Mukalazi Mahad Muwada
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the berries add a pop of sweetness.
Im DK
[email protected]Not bad, but I've had better.
Josephine Chipulu
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
Allahnawaz Khan
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Justin Poole
[email protected]This cheesecake was a bit too bland for my taste. I think I'll add some lemon zest or vanilla extract next time.
Ray Mora
[email protected]I made this cheesecake for a party and everyone loved it! It's a great recipe for anyone who is looking for a healthy and delicious dessert.
Naveed Jan
[email protected]This is the best fat-free cheesecake I've ever had! It's so creamy and flavorful, you'd never guess it was made without butter or cream cheese.
My Lover ff
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is the perfect balance of crispy and chewy, and the filling is light and fluffy.
malik swati
[email protected]This cheesecake was surprisingly easy to make and turned out delicious! I love that it's fat-free, so I can indulge without guilt.