15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
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Zamiya Cooper
[email protected]I made these wraps for my lunch today and they were delicious! I can't wait to make them again.
Prince Manik
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved them!
Arun Raut
[email protected]I added some shredded cheese to the wraps before I rolled them up. It made them even more delicious.
Lilly Hunter
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The wraps were still delicious.
Ahmad Ali Tv
[email protected]This recipe is a great way to use up leftover chili. I love that I can make a batch of chili ahead of time and then use it to make wraps throughout the week.
1REAL EKUMAH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wraps are always a hit at parties and potlucks.
Mahar Kashif
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that they're healthy and satisfying.
Anushka Herath mudiyanselage
[email protected]I was hesitant to try this recipe because I'm not a big fan of chili. But I'm glad I did! The wraps were surprisingly delicious. I'll definitely be making them again.
damarys damiron
[email protected]These wraps are so easy to make and they're packed with flavor. I love that I can customize them with my favorite toppings.
MD Tabrej
[email protected]I made this recipe last night and it was a hit! The wraps were flavorful and filling. I will definitely be making this again.
Humble Sam
[email protected]This chili and rice wrap recipe is a lifesaver for busy weeknights! It's quick, easy, and delicious. My family loved it.