15 BEAN SOUP
Make and share this 15 Bean Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 4h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
- Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
- Next add garlic and sauté 2 minutes more.
- Add your beans and cover with water (about 2 inches over top of beans).
- Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
- Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
- Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
- Taste it after it cooks--you may need more salt or pepper.
- During the last 15 minutes of cooking, add the flavor package that comes with the beans.
- Serve by itself or over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #soups-stews #beans #pork #american #southern-united-states #potluck #kid-friendly #stove-top #dietary #comfort-food #inexpensive #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Mohammad Mujtaba
m_m@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Rifat Rone
rone-rifat@yahoo.comThis is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Revel Gamer
revel83@gmail.comThis soup is perfect for a potluck or party. It's easy to make and everyone loves it.
Ab Khalek
khalek.a@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, and other veggies.
LuKaGGPRO
lukaggpro65@yahoo.comI'm not a huge fan of bean soup, but this recipe changed my mind. The flavors are amazing and the beans are cooked perfectly.
Sk Sharif
s45@yahoo.comThis soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can whip up a batch of this soup whenever I need a quick and easy meal.
Malvin Oyugi
oyugi.m17@aol.comThis is my go-to recipe for 15 bean soup. It's always a crowd-pleaser.
Usama Butt
ub@gmail.comI love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
edwardson himar
edwardson_h89@hotmail.co.ukThis soup was easy to make and turned out great! I used canned beans, which made it even quicker to prepare.
Gary Turner
gary_turner4@gmail.comJust finished making this soup and it's delicious! The beans are tender and the broth is flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.
Kia Ra
r.kia@yahoo.comI've made this soup a few times now, and it always turns out great. It's a hearty, flavorful soup that's perfect for a cold winter day.
Daniela Marquez
daniela.m@hotmail.comThis soup was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the addition of the ham hock, which gave the soup a smoky, savory flavor.