15 BEAN SOUP
Make and share this 15 Bean Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 4h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
- Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
- Next add garlic and sauté 2 minutes more.
- Add your beans and cover with water (about 2 inches over top of beans).
- Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
- Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
- Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
- Taste it after it cooks--you may need more salt or pepper.
- During the last 15 minutes of cooking, add the flavor package that comes with the beans.
- Serve by itself or over rice.
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Mohammad Mujtaba
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Rifat Rone
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Revel Gamer
[email protected]This soup is perfect for a potluck or party. It's easy to make and everyone loves it.
Ab Khalek
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, and other veggies.
LuKaGGPRO
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. The flavors are amazing and the beans are cooked perfectly.
Sk Sharif
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can whip up a batch of this soup whenever I need a quick and easy meal.
Malvin Oyugi
[email protected]This is my go-to recipe for 15 bean soup. It's always a crowd-pleaser.
Usama Butt
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
edwardson himar
[email protected]This soup was easy to make and turned out great! I used canned beans, which made it even quicker to prepare.
Gary Turner
[email protected]Just finished making this soup and it's delicious! The beans are tender and the broth is flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.
Kia Ra
[email protected]I've made this soup a few times now, and it always turns out great. It's a hearty, flavorful soup that's perfect for a cold winter day.
Daniela Marquez
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the addition of the ham hock, which gave the soup a smoky, savory flavor.