14 DAY UNSEALED PICKLES
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Provided by Tarynne
Categories Weeknight
Time P14D
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- 1ST DAY: Dissolve salt in 1 gallon boiling water.
- Pour over cucumbers and let stand overnight.
- 2ND DAY: Pour off salt water.
- Add 1 gallon boiling water mixed with alum.
- Let stand overnight.
- 3RD DAY: Pour off alum water.
- Add 1 gallon clear boiling water.
- Let stand 24 hours.
- 4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag.
- Boil 15 minutes and pour over drained cucumbers.
- Let stand 9 days moving spice bag around each day.
- 13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used.
- Let stand overnight.
- 14TH DAY: Can.
- (Sugar will pull juice out of cucumbers and make a syrup.) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars.
- I store these in refrigerator.
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[email protected]These pickles are a bit too sour for my taste, but I can see how someone else might enjoy them.
saroj Devkota
[email protected]I'm not a big fan of pickles, but these ones are actually pretty good. They're not too sour, and they have a nice flavor.
menuka Bastola
[email protected]These pickles are a great way to add some flavor to a boring meal. I love to add them to my grilled cheese sandwiches.
Kelly Thomas
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Hammad ali Saleem
[email protected]These pickles are so easy to make, and they're a great way to use up extra vegetables. I always have a jar of them in my fridge.
Maleyy Abbey
[email protected]I made these pickles with a variety of different vegetables, and they all turned out great. I especially loved the pickled carrots and cauliflower.
Cece Richardson
[email protected]These pickles are the perfect balance of sweet and sour. I love the addition of the dill and garlic.
Demon editz
[email protected]I was a bit skeptical about making these pickles without sealing them, but I'm so glad I did! They turned out perfectly, and they're so flavorful.
Aruna Hennayake
[email protected]These pickles are so easy to make, and they taste delicious! I love that they're not sealed, so I can enjoy them right away.
Biswas Khadka
[email protected]I've been making these pickles for years, and they're always a hit. They're the perfect addition to any picnic or potluck.
Blah Blah
[email protected]These pickles were a hit at my last party! Everyone loved them, and they were so easy to make. I'm definitely going to be making them again soon.