14 DAY PICKLES
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe when my grandmother passed and it was in her own handwriting, which makes it extra special to me. It is a treasure to me.. from her kitchen!
Provided by t d
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix salt in enough boiling water to cover pickles. Put lid on and let the cucumbers set for 7 days.
- 2. 8th day: take salt water off. Put boiling water over them set for 1 day
- 3. 9th day: put 1 tablespoon alum and more boiling water over cucumbers.
- 4. 10th day: wash real good Add sugar, vinegar, and pickle spice Pour over pickles and let them set another 5 days (and these days add up to 15 to me...but who's counting...lol what do I know..maybe I'm missing something) Anyway...14-15 days you still get awesome pickles!!! ;-)
- 5. Can in quart jars or keep refrigerated.
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Husnain Mughal
[email protected]I'm always looking for new pickle recipes, so I'm excited to try this one.
khawaja subbiyal
[email protected]These pickles look delicious! I can't wait to try them.
Snow Benda
[email protected]I'm a big fan of pickles, so I'm definitely going to try this recipe. Thanks for sharing!
Best Best
[email protected]I love the idea of using fresh herbs and spices in this recipe. I think it will give the pickles a really unique flavor.
Jaiswal Manish
[email protected]I've never made pickles before, but this recipe seems easy enough. I'm excited to give it a try.
hazem amin
[email protected]I'm not sure about the 14-day wait, but I'm willing to try it. The pickles look amazing.
RAYNE VICK
[email protected]This recipe is a keeper. I'll definitely be making these pickles again and again.
Victoria Ekpo
[email protected]I can't wait to try this recipe. It looks delicious!
Laban Magar
[email protected]These pickles are a great way to use up extra vegetables from your garden.
chris chqaveaa
[email protected]I'm so glad I found this recipe. I've been looking for a good pickle recipe for years.
Wendy B
[email protected]These pickles are the perfect balance of sweet and sour. They're also really easy to make, which is a bonus.
Cody B
[email protected]I've tried a lot of pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Asif Zulfiqar
[email protected]I love that this recipe uses fresh herbs and spices. It really gives the pickles a unique flavor.
Adeel Rana
[email protected]The 14-day wait is definitely worth it. The pickles develop a complex flavor that you just can't get from store-bought pickles.
MD Sagor Hossain
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a garnish for cocktails.
Brandon De Leon
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic, potluck, or party.
Turab Khan
[email protected]I'm not a huge fan of pickles, but these 14-day pickles are surprisingly good. They're not too sour or vinegary, and they have a great crunch.
Nurtaj Jannat Sneha
[email protected]The pickles turned out perfectly crisp and flavorful. I used a variety of vegetables, including cucumbers, carrots, and onions.
Foday Sesay
[email protected]I love how quick and easy this recipe is. I was able to make a batch of pickles in under 30 minutes.
Rokhan Khan
[email protected]These pickles are amazing! They're so easy to make and they taste delicious. I've already made them twice and they're a hit with my family and friends.