100 YEAR-OLD PIE CRUST (PASTRY DOUGH)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Provided by Hadice
Categories Dessert
Time 10m
Yield 4 8-inch pie crusts
Number Of Ingredients 6
Steps:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehbaz Ahmed
[email protected]Overall, I'm really happy with this pie crust recipe. It's easy to make, the results are delicious, and it's a great recipe to have on hand.
Qamar sawan
[email protected]This pie crust recipe is a bit different than others I've tried, but it turned out really well. I'll definitely be making it again.
M Zia
[email protected]I've never made a pie crust before, but this recipe made it easy. The crust turned out great and my pie was a hit!
Doc Perry
[email protected]This pie crust recipe is a keeper! I'll definitely be using it again and again.
Pricefield
[email protected]I'm not a big baker, but this pie crust recipe was easy enough for even me to follow. And the results were delicious!
Kristina Henson
[email protected]I was really impressed with this pie crust recipe. It was easy to make and the crust turned out perfectly.
Sophia Jealous
[email protected]This pie crust recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Samikshya Silwal
[email protected]I've tried many pie crust recipes over the years, but this one is definitely my favorite. It's so flaky and delicious.
Mamtial Shah
[email protected]I love that this recipe uses all-purpose flour. It makes it so much easier to find the ingredients.
Tsholofelo Nageng
[email protected]This pie crust recipe is a game-changer! I used to dread making pie crusts, but now it's a breeze.
ADE ADDEX
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect combination of flaky and tender.
Arsalan Alikhan
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and the results are always amazing. I highly recommend it.
OzziGuyGamer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie crust turned out perfectly and was the perfect complement to my apple pie filling.
Kristin Bell
[email protected]This pie crust recipe is a winner! It's easy to make and produces a flaky, golden crust that's perfect for any pie. I've made it several times now and it's always a hit with my family and friends.