100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
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Awais Kamboh
[email protected]This recipe looks really complicated. I don't think I'm up to the challenge.
Selam girma
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Santlal Kumar
[email protected]I'm allergic to wheat, so I can't eat these pancakes. :(
Ethio Siltie
[email protected]I'm not a big fan of whole wheat pancakes, but I'm willing to give this recipe a try.
Suleman Nadeem
[email protected]These pancakes look so good! I'm definitely going to make them for breakfast this weekend.
Wayne Lavarinhas
[email protected]I can't wait to try this recipe. I love whole wheat pancakes, and I'm always looking for new recipes to try.
Maxim Budreau
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste delicious.
Parladh Pandey
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Ghulam Rasool Kakepota
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Michael Ambriz
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy, with a great flavor.
Nomii jutt
[email protected]These pancakes are amazing! They're so light and fluffy, and they have a great flavor. I love that they're made with whole wheat flour, too.
Teejayfasa Chrissy
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are perfectly cooked, and they have a delicious flavor.
Humble Advice
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making these again.