100% WHOLE WHEAT HARVEST PANCAKES
Finally a whole wheat pancake recipe that my kids gobbled up like they were going out of style! Spiced with fall flavor (apples, cinnamon, nutmeg, ginger, and a hint of vanilla). These were so awesome, we had to share! I live at 4800 ft above sea level and cooked them at 375 degrees F.
Provided by mtnfalcon
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg in a mixing bowl, ideally one with a lip for pouring the batter later. Mix with a fork or whisk.
- Combine milk, eggs, banana, oil, and vanilla extract in another bowl. Beat together using a hand mixer until frothy.
- Heat a griddle or frying pan to 350 to 375 degrees F (175 to 190 degrees C), depending on altitude.
- Pour milk mixture over the flour mixture and mix until just combined and most lumps have incorporated into the batter. Fold in apple. Let batter rest for 5 minutes.
- Pour or ladle 1/3 cup of batter onto the griddle. Cook until edges are dry and bubbles form on the edges, 2 to 3 minutes. Flip and cook until bottom is golden brown, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 41.5 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 5.9 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 521 mg, Sugar 10 g
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geavie BTS A.R.M.Y
[email protected]These pancakes were a hit at my brunch party! Everyone loved them.
Snowman awesome yt plays
[email protected]These pancakes were a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Ycash Gatlin
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and savoriness.
Larbil Inusah
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Ela Kaabi
[email protected]I made these pancakes for my friends and they couldn't stop raving about them! They said they were the best pancakes they've ever had.
Ammar Yasir
[email protected]These pancakes were so easy to make! I'll definitely be making them again.
Mahalingam Lalitha
[email protected]I loved the addition of oats to these pancakes. It gave them a nice chewy texture.
Pippa Watson
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Lauren Rossano
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Kasolo Henry
[email protected]These pancakes were delicious! I love the hearty flavor of the whole wheat flour.
Tim Higgins
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Madeline Galaviz
[email protected]These pancakes were a bit dry for my taste. I think I'll add some more milk next time.
Pepe Arinze
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and savoriness.
Baizid Mia
[email protected]These pancakes were so easy to make and they turned out perfect! I love that they're healthy too.
Eloisa Peraza
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and texture. I will definitely be making them again.
Riaz4646 Khan
[email protected]These pancakes were absolutely delicious! I loved the nutty flavor of the whole wheat flour, and the oats added a nice chewy texture. I'll definitely be making these again!