100% WHOLE WHEAT BREAD (ABM)
I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
Provided by Chef Mommy 6
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave buttermilk for 30secs to a minute so it's lukewarm.
- Add all ingredients to breadmachine in the order listed.
- Select 1.5 lbs loaf
- NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1
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Linn Linn
linn_l@yahoo.comThis bread is the best! It's healthy, delicious, and easy to make. What more could you ask for?
Tyson Frando
f@aol.comI'm allergic to wheat, but I can still enjoy this bread because it's made with whole wheat flour.
Kevaughn White
kevaughn16@hotmail.comThis recipe is a lifesaver! I'm on a special diet and this bread is one of the few things I can eat.
Dennis Villeza
v92@gmail.comThis bread is perfect for freezing. I like to bake a few loaves at a time and then freeze them for later.
rabiul mollik
m.rabiul12@hotmail.frI love that this recipe is so customizable. You can add different seeds, nuts, or dried fruits to change up the flavor.
Anna Lewis
anna-l@hotmail.co.ukThis bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
finn zachary
f_zachary@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up my whole wheat flour.
emmanuel olu
o10@gmail.comThis bread is so filling and satisfying. It's the perfect bread for a healthy breakfast or lunch.
Cynthia Gorni
cynthiag@yahoo.comI love the nutty flavor of the whole wheat flour. It gives the bread a really unique flavor.
Archie Newsham
newsham-archie@gmail.comThis bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious.
Khan Khell
khell91@aol.comThe bread baked up beautifully in my bread machine. It was golden brown and smelled amazing.
md every
every.md7@hotmail.comI was surprised at how easy this recipe was to follow. I'm a novice baker, but I had no trouble making this bread.
Isaiah Logan
logan@gmail.comI love that this recipe uses all whole wheat flour. It makes the bread so much healthier and heartier.
Ayabonga Mlaka
m-ayabonga@hotmail.comI've tried many whole wheat bread recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
James Luckett
james-luckett7@hotmail.comThis recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I'll definitely be making this again.