100% SEMOLINA BREAD
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Provided by AlmzAlly
Categories Yeast Breads
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
- Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
- Push start and come back in 3 1/3 to 4 hours. :-).
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pawan khatiwada
[email protected]Overall, this is a good recipe for semolina bread. It's easy to follow and the bread turns out well.
Sheikh Madni
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Elizabeth Phillips
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
Fiaz khan
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
The ink Demon
[email protected]I'm so glad I found this recipe. It's made me a big fan of semolina bread.
Mark A. Barmes
[email protected]This bread is also great for croutons. I just cube it up and toss it with some olive oil and herbs.
Shadia Oganda
[email protected]I love using this bread for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Happy Thomas
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and spread some butter on it.
Karrar Haidery
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Rayhan Miya
[email protected]I'm allergic to wheat, so I was excited to find this recipe. It's made with semolina flour, which is a type of wheat flour that I can eat.
Shehab Khan
[email protected]This is my new favorite bread recipe. It's so versatile and can be used for sandwiches, toast, or even croutons.
Noman Fareed
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Francisco Raymound
[email protected]This bread is a bit bland for my taste. I think it needs more salt or maybe some herbs.
Mmesoma Vivian
[email protected]I'm not sure what went wrong, but my bread turned out dense and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Teeboner Vaslpygewana
[email protected]This is the best semolina bread I've ever had! It's so flavorful and has a perfect texture.
Aryelle Whyte
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of semolina flour. But I'm glad I did! This bread is really good. It has a nice crust and a soft, fluffy interior.
Nazly Fuentes
[email protected]This bread is delicious! I love the slight crunch of the semolina flour. It's perfect for sandwiches or toast.
Wahab
[email protected]I've been looking for a semolina bread recipe that doesn't use any white flour, and this one fits the bill perfectly. It's easy to make and turns out great every time.
Yaseen Smile
[email protected]This semolina bread is a game-changer! The texture is light and fluffy, with a slightly nutty flavor. I love that it's made with whole wheat flour, which makes it a healthier option.