10-MINUTE FRUIT GRATIN
Provided by Mark Bittman
Categories easy, quick, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler; set rack as close to heat source as possible (even 2 inches is not too close).
- Wash, pit, stem and peel the fruit as necessary. Cut stone fruit in halves or slices, as you prefer. Cut strawberries in thick slices; leave smaller berries whole. Place the fruit (at least 2 cups full) in a baking or gratin dish just large enough to hold it.
- Whip cream with 2 tablespoons of sugar until it is thick and just barely holding soft peaks; stir in the vanilla extract. Pour cream over and around the fruit. Sprinkle with remaining sugar.
- Broil carefully, allowing cream to brown all over and even burn in a couple of spots; rotate baking dish during broiling if necessary. Remove and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 34 grams
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Azmat Kamal
[email protected]Wow! This fruit gratin is amazing! It's so flavorful and the texture is perfect. I will definitely be making this again.
Mryum Ayesha
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of fruits and oats. It's the perfect dessert for any occasion.
Musoke Peter
[email protected]I've made this gratin several times now, and it's always a hit with my family and friends. It's a simple recipe, but it's packed with flavor. I highly recommend it.
Abder rabbih
[email protected]This gratin is a great make-ahead breakfast option. I like to make it on the weekend and then reheat it during the week. It's a delicious and nutritious way to start the day.
danielle walters
[email protected]I'm always looking for healthy dessert recipes, and this gratin fits the bill. It's made with whole wheat flour and oats, and it's not too sweet. It's a great way to satisfy your sweet tooth without guilt.
Azmat Kakar
[email protected]This gratin is a great way to use up leftover fruit. I often make it when I have a bunch of berries that are starting to go bad. It's a delicious way to enjoy fruit that would otherwise go to waste.
Muzamil Gil
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can adjust the amount of sugar and spices to your taste. I also like that it can be served warm or cold.
Gamer Lucifer
[email protected]This is my go-to recipe for a quick and easy dessert. It's perfect for weeknights when I don't have a lot of time to cook. I usually use whatever fruit I have on hand, and it always turns out great.
CHRISTIAN OGIRIKI
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe. It's a great dish to bring to a party because it's easy to make ahead of time and it can be served warm or cold.
Habiba fuseini
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I've made it with different fruits, and it's always delicious. My favorite combination is strawberries, blueberries, and raspberries.
rifathasan Rifat
[email protected]I'm not usually a fan of fruit desserts, but this gratin changed my mind. It was the perfect balance of sweet and tart, and the oats added a nice crunch. I especially loved the addition of the spices, which gave the gratin a unique flavor.
kookiblack 2009
[email protected]This fruit gratin was a delightful surprise! I wasn't expecting much, but it turned out to be absolutely delicious. The combination of fruits, oats, and spices was perfect, and the gratin had a lovely golden-brown crust. I will definitely be making t