1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
- Add sausage, shrimp or chicken to rice, stir until heated through. Serve.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g
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Yetunde Ramat Onikoyi
yetunde.r@yahoo.comThis is a great recipe for a party or potluck.
Bee Drury
bd@aol.comThis jambalaya is a great make-ahead meal. It's even better the next day.
Arham Rafi
arham.r@hotmail.comI'm not a big fan of jambalaya, but this recipe is amazing. It's so flavorful and delicious.
Jemila Mohammed
jemila-m@yahoo.comThis is the best jambalaya recipe I've ever found. It's so easy to make and always turns out perfect.
Riannia Buckley
b.riannia@hotmail.frI love that this jambalaya is made with healthy ingredients.
Baba Lukman
b.l11@hotmail.comThis jambalaya is a great way to impress your guests.
Cherry Arcila
c_arcila5@hotmail.frI've tried many jambalaya recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Christian Arlet
arlet@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Shirav Nand
n.s39@hotmail.frThis jambalaya is easy to make and very flavorful. I love the addition of the shrimp and sausage.
Malik Hameed
hameed54@aol.comI made this jambalaya for a group of friends and everyone raved about it. It's definitely a recipe I'll be making again.
Arafat N islam
ia15@aol.comThis jambalaya is a great way to use up leftover rice.
Karl Jacobs
karl-jacobs@hotmail.comI'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious.
Sipho Sphola
ss32@gmail.comThis is the best jambalaya I've ever had!
Saeedulnisa Saleem narejo
s_n@hotmail.comI've made this jambalaya several times now and it's always a hit with my family and friends. It's the perfect dish for a party or potluck.
Tyler Thomson
tyler.t@yahoo.comThis 1-2-3 jambalaya is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of the shrimp and sausage. It gives the dish a really nice depth of flavor.