1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonvilles Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat., In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes., In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation., After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley., Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve
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just danoubigamer
[email protected]I've made this jambalaya several times now, and it's always a hit with my family and friends. It's a great recipe for a party or potluck.
Nkululeko Buthelezi
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Alvaro Zendejas
[email protected]I made this jambalaya for my family last night and they loved it! It was easy to make and had a great flavor.
Jose Rivas
[email protected]This jambalaya was delicious! The chicken was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Galib Gamer hd
[email protected]I've tried this jambalaya recipe a few times now, and it's always been a crowd-pleaser. It's a great dish for potlucks or parties.
april morris
[email protected]This jambalaya was easy to make and tasted great. I would definitely make it again.
Joshua Nadu
[email protected]I followed the recipe exactly and the jambalaya turned out great. It was a little spicy for my taste, but I just added a little less cayenne pepper next time.
youssef YT
[email protected]This jambalaya was delicious! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
Soni Poawai
[email protected]I've made this jambalaya several times now, and it always turns out great. It's a great recipe for a weeknight meal because it's quick and easy to make. I also love that it's a one-pot meal, so there's less cleanup.
Gaming With Tonmoy
[email protected]This jambalaya was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.