0 POINT SOUP - WW
Another 0 point soup -- just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com
Provided by ellie_
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
- Stir in parsley and season with salt, pepper and lemon juice.
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Md Mahafuz
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
williams Kenneth
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Israel Castro
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Rodney Greene
[email protected]I love that this soup is so versatile. I've made it with different types of vegetables and it always turns out great.
Julia Rauda
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Abdi Kasim
[email protected]I'm not a big fan of cabbage soup, but this recipe changed my mind. It's so flavorful and satisfying, and it's really filling.
Nadia Rea
[email protected]This soup is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Go Go
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Love Poetry
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Narjis Rizvi
[email protected]I was skeptical at first, but this soup is actually really good! It's hearty and filling, and the flavors are well-balanced. I'll definitely be making it again.
Lanika Braxton
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and filling, and it's perfect for a quick and easy meal.
Andre Eazy
[email protected]This soup is delicious and so easy to make! I love that it's a zero-point recipe, so I can eat it without feeling guilty.
FADK XDR
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I also appreciate that it's a zero-point recipe, so I can enjoy it without guilt.
safy maichel
[email protected]This soup is a lifesaver! I'm always looking for quick and easy recipes that fit into my Weight Watchers plan, and this one definitely fits the bill. It's also delicious and filling, which is a bonus.