Best 3 Recipe Sweet And Sour Chicken Recipes
Tantalize your taste buds with our delectable Sweet and Sour Chicken, a culinary masterpiece that harmonizes sweet, tangy, and savory flavors. This dish, originating from Chinese cuisine, has garnered worldwide acclaim for its captivating taste profile and vibrant appearance. Our comprehensive guide offers an array of recipes, catering to diverse dietary preferences and skill levels. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, ensuring a delightful experience with every bite.
1. **Classic Sweet and Sour Chicken**: Experience the traditional magic of Sweet and Sour Chicken, prepared with tender chicken pieces coated in a crispy golden batter, smothered in a luscious sauce that tantalizes the senses.
2. **Healthy Baked Sweet and Sour Chicken**: Indulge in a guilt-free version of Sweet and Sour Chicken, where succulent chicken breasts are baked to perfection, resulting in a healthier alternative that doesn't compromise on taste.
3. **Vegan Sweet and Sour "Chicken"**: Embracing the plant-based lifestyle? Our Vegan Sweet and Sour "Chicken" offers a meatless rendition of this classic dish. Juicy plant-based chicken substitutes are coated in a crispy batter and tossed in a tangy sauce, delivering a satisfying and flavorful experience.
4. **Air Fryer Sweet and Sour Chicken**: Harness the power of your air fryer to create a healthier version of Sweet and Sour Chicken. Air-fried chicken pieces achieve a crispy texture while minimizing oil consumption, making this a delightful and guilt-free option.
5. **Slow Cooker Sweet and Sour Chicken**: Let your slow cooker do the work while you savor the delicious aromas filling your kitchen. Tender chicken simmers in a flavorful sauce, resulting in fall-off-the-bone chicken that pairs perfectly with rice or noodles.
6. **Sweet and Sour Chicken Stir-Fry**: Experience the vibrant flavors of a Sweet and Sour Chicken Stir-Fry, where tender chicken and colorful vegetables are tossed in a sweet and tangy sauce, creating a quick and easy meal that packs a flavorful punch.
SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, garlic, red pepper, soy sauce, ketchup, cider vinegar, noodle, sesame seed
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 5 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
SWEET AND SOUR CHICKEN WITH ORANGES RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside. Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions. This recipe yields 2 servings.
SWEET AND SOUR PULLED CHICKEN SANDWICHES RECIPE
Provided by á-170182
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 4-quart slow cooker. In a small bowl combine the soy sauce, sherry, rice vinegar, brown sugar, tomato paste, garlic, and ginger. Pour this mixture over the chicken. Cover the crock and cook on HIGH for up to 4 hours and on LOW for 6 hours. The chicken will be very tender and easy to shred. Remove the chicken and shred the meat. Return it to the crock and mix with the juices. Serve on rolls with barbecue sauce, if desired. Chicken mixture is also good inside a lettuce or napa cabbage wrap. To freeze: the shredded meat and any sauce can be frozen for a later date. Simply cool and store in an airtight container. Chill completely before freezing. To serve: thaw completely in the refrigerator. Reheat or serve cold. Preparation time: 5 minute(s) Cooking time: 4 hour(s) Number of servings (yield): 12
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid any scrambling.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the chicken and vegetables without overcrowding the pan.
- Use high heat: Stir-fries are cooked quickly over high heat. This helps to keep the vegetables crisp and the chicken tender.
- Don't overcrowd the pan: If you add too much food to the pan at once, it will not cook evenly. Cook the chicken and vegetables in batches if necessary.
- Stir constantly: This will help to prevent the food from sticking to the pan and burning.
- Use a flavorful sauce: The sauce is what really makes a stir-fry special. Be sure to use a sauce that you enjoy the taste of.
- Serve immediately: Stir-fries are best served hot and fresh. Enjoy them right away!
Conclusion:
Sweet and sour chicken is a classic dish that is loved by people of all ages. It is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a little planning and preparation, you can make a delicious sweet and sour chicken dish that your family and friends will love. So next time you are looking for a quick and easy meal, give sweet and sour chicken a try. You won't be disappointed!
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