Best 3 Recipe Snickerdoodle Cookies Recipes
Indulge in the delectable world of Snickerdoodle Cookies, a timeless classic that has captivated taste buds for generations. These soft and chewy cookies, characterized by their signature cinnamon-sugar coating, are a true testament to the magic that simple ingredients can create. With variations ranging from classic to unique twists, this article presents a delightful selection of Snickerdoodle Cookie recipes that cater to every palate.
Dive into the secrets of the Original Snickerdoodle Cookie, a culinary masterpiece that embodies the essence of this iconic treat. Discover the perfect balance of sweetness and spice as you explore recipes that elevate the classic with innovative flavors. From the tangy zest of lemon to the rich warmth of maple, these variations promise an explosion of taste in every bite.
For a healthier indulgence, embrace the goodness of the Gluten-Free Snickerdoodle Cookie, a delightful alternative that caters to dietary restrictions without compromising on taste. Savor the chewy texture and delightful cinnamon-sugar coating, all while enjoying a guilt-free treat.
Treat your sweet tooth to the decadence of the Snickerdoodle Blondie, a delectable fusion of chewy cookie dough and rich blondie batter. Experience the harmonious blend of textures and flavors as these two classics unite in perfect harmony.
For those seeking a fun twist, venture into the realm of the Snickerdoodle Cheesecake Bars, a heavenly creation that combines the creamy indulgence of cheesecake with the comforting familiarity of Snickerdoodle Cookies. Prepare to be captivated by the smooth texture and tantalizing flavors that dance on your palate.
Elevate your holiday baking with the charm of the Christmas Snickerdoodle Cookies, adorned with festive sprinkles and a touch of seasonal spices. These delightful treats are sure to spread holiday cheer and create lasting memories.
Unlock the secrets of Snickerdoodle Cookie perfection with this comprehensive collection of recipes. From the timeless classic to creative variations, there's a recipe here to satisfy every craving. Embrace the joy of baking and indulge in the irresistible allure of Snickerdoodle Cookies.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
PUMPKIN SNICKERDOODLE COOKIES RECIPE
Soft and chewy pumpkin cookies with a sweet, sugary crust.
Provided by Camille
Yield 60
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Beat together butter, shortening, sugars, pumpkin, and egg.
- Mix in flour, baking powder, baking soda, salt, and cinnamon and mix until well combined.
- Chill dough in the refrigerator for 30-60 minutes.
- Roll dough into 1-inch balls.
- In a separate bowl, mix 1/2 cup sugar, 1 Tablespoon cinnamon and 1/2 teaspoon ground ginger.
- Roll dough balls in sugar mixture until completely coated.
- Place dough balls about 2" apart on ungreased cookie sheet.
- Bake 7-9 minutes until lightly browned, but still soft.
Nutrition Facts : Servingsize 1 serving, Calories 4879 kcal, Fat 201 g, SaturatedFat 84 g, Cholesterol 419 mg, Sodium 4334 mg, Carbohydrate 723 g, Sugar 379 g, Protein 65 mg
Tips for Perfect Snickerdoodle Cookies:
- Chill Your Butter: Chilled butter is easier to mix and creates a flakier cookie. - Use High-Quality Spices: Freshly ground cinnamon and sugar create the best flavor. - Don't Overmix the Dough: Overmixing can result in tough cookies. - Chill the Dough: Chilling the dough helps the flavors develop and makes it easier to handle. - Roll the Dough Balls Evenly: This ensures uniform baking. - Bake Until the Edges Are Golden Brown: This is a sign that the cookies are done.Conclusion:
These classic snickerdoodle cookies are sure to be a hit with your family and friends. With their simple ingredients and easy-to-follow instructions, they're a great recipe for bakers of all skill levels. So, preheat your oven and get ready to indulge in these delicious treats!
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