Best 3 Receta De Mojito Original Recipes
**Mojito: A Refreshing Cuban Classic**
Mojito is a classic Cuban cocktail that has become a popular drink worldwide. It is typically made with white rum, sugar, lime juice, soda water, and mint. The mojito is a refreshing and flavorful drink with a long history. It is believed to have originated in Havana, Cuba, in the early 19th century. The drink was originally made with aguardiente, a type of sugarcane liquor, but it was later replaced with rum. The mojito quickly became a popular drink among sailors and travelers, and it eventually spread to other parts of the world. Today, the mojito is enjoyed by people all over the globe. There are many different variations of the mojito, but the classic recipe is still the most popular. In addition to the classic recipe, this article also includes recipes for variations such as the strawberry mojito, the blueberry mojito, and the virgin mojito.
THE CLASSIC CUBAN MOJITO
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Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Use a good quality rum. A light rum, such as a Cuban rum, is a good choice for mojitos.
- Don't over-muddle the mint leaves. Muddling the leaves too much will release too much bitterness.
- Use club soda or sparkling water to top off the mojito. This will add some fizz and make the drink more refreshing.
- Garnish the mojito with a lime wedge and a sprig of mint.
Conclusion:
The mojito is a classic Cuban cocktail that is perfect for any occasion. It is easy to make and delicious, and it can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, a mojito is a great choice.
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