Best 5 Rebeccas Instant Cinnamon Oatmeal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a warm and comforting breakfast experience with Rebecca's Instant Cinnamon Oatmeal, a culinary journey that combines convenience with homemade goodness. Crafted with simple ingredients and a touch of cinnamon, this oatmeal offers a delightful symphony of flavors that will kick-start your day. Discover variations of this classic recipe, including a protein-packed version with the addition of Greek yogurt and chia seeds, a decadent chocolatey treat, and a fruity extravaganza infused with fresh berries. Each recipe promises a unique taste adventure, catering to diverse preferences and dietary needs. Embark on this culinary expedition and elevate your breakfast routine with Rebecca's Instant Cinnamon Oatmeal, a versatile and delicious dish that will soon become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JUST-ADD-WATER INSTANT OATMEAL WITH APPLES AND CINNAMON



Just-Add-Water Instant Oatmeal with Apples and Cinnamon image

Try making your own instant oatmeal for breakfast at work or school. Just prep the night before, add boiling water, wait a few minutes and eat! We love the tanginess from the apple butter and the richness from just a little bit of butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/3 cup instant oatmeal
2 dried apple rings, chopped
1 tablespoon apple butter
1 tablespoon raisins
1/2 tablespoon unsalted butter
1 teaspoon light brown sugar
1/8 teaspoon ground cinnamon
Kosher salt

Steps:

  • Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Secure the lid, and refrigerate up to overnight.
  • When ready to eat, add 1/2 cup boiling water, stir gently and cover until the oats are tender and the apple rings have softened, about 3 minutes. Stir again, and eat warm.

DIY CINNAMON SPICE INSTANT OATMEAL



DIY Cinnamon Spice Instant Oatmeal image

Sure, you could just buy flavored instant oatmeal at the supermarket. But DIY-ing is just as easy and makes for twice-as-tasty results packed with tons of crunchy, salty and sweet goodies, including nuts and seeds galore, raisins, warm spices and a bit of maple sugar. If you can't find maple sugar, it's okay to swap in equal parts light brown sugar.

Provided by Food Network Kitchen

Time 10m

Yield 15 servings

Number Of Ingredients 10

4 cups quick-cooking oats
1 cup roasted salted pepitas
1 cup raisins
1 cup raw walnuts, chopped
1/2 cup unsalted roasted sunflower seeds
1/2 cup maple sugar
1 tablespoon ground cinnamon
1 tablespoon sea salt
1/2 teaspoon ground cardamom
Fresh berries, for serving

Steps:

  • Combine the oats, pepitas, raisins, walnuts, sunflower seeds, maple sugar, cinnamon, salt and cardamom in an airtight container. Store at room temperature for up to 3 months.
  • To serve, stir to make sure all the ingredients are evenly distributed (some tend to fall to the bottom). Combine 1/2 cup instant oatmeal mix with 1 cup water or milk in a medium microwave-safe bowl. Microwave on high until the mixture is bubbling and much of the liquid is absorbed, about 3 minutes. Stir, then top with fresh berries.

REBECCA'S INSTANT CINNAMON OATMEAL



Rebecca's Instant Cinnamon Oatmeal image

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories     Oatmeal

Time 20m

Yield 17

Number Of Ingredients 6

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

Steps:

  • Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

BAKED OATMEAL WITH CINNAMON



Baked Oatmeal with Cinnamon image

Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h

Yield 9

Number Of Ingredients 9

cooking spray
2 ¾ cups old-fashioned oats
3 ⅓ cups milk
4 eggs
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
  • Spread oats into the prepared baking dish.
  • Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
  • Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g

EASY BAKED OATMEAL



Easy Baked Oatmeal image

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Provided by KAPUANANI468

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 45m

Yield 8

Number Of Ingredients 9

6 cups quick cooking oats
¾ cup packed brown sugar
1 teaspoon salt
1 ½ teaspoons baking powder
6 eggs
2 cups milk
1 ½ teaspoons vanilla extract
⅔ cup canola oil
½ cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  • Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g

Tips:

  • Use a good quality oatmeal. Steel-cut oats are the best choice for a chewy, hearty texture, but rolled oats or quick oats can also be used.
  • Add your favorite mix-ins. Some popular options include brown sugar, cinnamon, nutmeg, ginger, fruit, and nuts.
  • Don't overcook the oatmeal. Overcooked oatmeal is mushy and bland. Cook it just until it is tender and creamy.
  • Serve the oatmeal with your favorite toppings. Some popular options include milk, yogurt, fruit, nuts, and seeds.

Conclusion:

Rebecca's Instant Cinnamon Oatmeal is a quick and easy breakfast that is perfect for busy mornings. It is also a healthy and delicious way to start your day. With its creamy texture and sweet cinnamon flavor, this oatmeal is sure to please everyone in the family. Give it a try today!

Related Topics