Best 3 Really Easy Cheesy Potatoes Recipes
Indulge in a culinary delight with our diverse collection of cheesy potato recipes, ranging from the classic comfort food to innovative flavor combinations. From the crispy golden Cheesy Potato Nuggets to the hearty Cheesy Potato Casserole, each recipe promises a delectable experience. Discover the art of creating the ultimate cheesy mashed potatoes, or tantalize your taste buds with Cheesy Potatoes au Gratin. For a fun twist, try Cheesy Potato Balls or Cheesy Potato Pancakes. With step-by-step instructions and vibrant photos, these recipes are perfect for any occasion, whether it's a weeknight dinner, a potluck gathering, or a special holiday feast. Get ready to elevate your potato game and embark on a cheesy adventure.
Let's cook with our recipes!
EASY CHEESY POTATOES
Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!
Provided by Courtney Rowland
Categories Side dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
- Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
- Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
- In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
- Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
- Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.
Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar
REALLY EASY CHEESY POTATOES
This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
- 2. Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
- 3. NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!
BEST EVER CHEESY POTATOES
This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
Provided by amydietrichmark
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
Tips:
- Use Yukon Gold potatoes. They hold their shape well and have a creamy texture that's perfect for this dish.
- Cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Parboil the potatoes before roasting them. This will help them get crispy on the outside and tender on the inside.
- Use a good quality cheese. The cheese is the star of this dish, so don't skimp on it.
- Season the potatoes well. Salt, pepper, and garlic powder are all essential seasonings for this dish.
- Don't overcrowd the baking sheet. Give the potatoes plenty of space so they can roast evenly.
- Roast the potatoes until they're golden brown and crispy. This will take about 20-25 minutes.
Conclusion:
This recipe for Really Easy Cheesy Potatoes is a quick and easy way to make a delicious and satisfying side dish. The potatoes are crispy on the outside and tender on the inside, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
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