Best 4 Real Sour Cream Onion Dip Recipes

Indulge in the classic and tantalizing flavors of homemade sour cream and onion dip with our carefully curated collection of recipes. Experience the perfect balance of tangy sour cream, savory onions, and a hint of herbs and spices in every delectable bite. From the classic sour cream and onion dip recipe to variations featuring roasted garlic, creamy avocado, or a touch of heat from jalapeños, this article offers a delightful array of options to satisfy every palate. Prepare to elevate your next party or gathering with these easy-to-follow recipes that promise a creamy, flavorful dip that will keep your guests coming back for more.

Here are our top 4 tried and tested recipes!

ONION DIP FROM SCRATCH

Onion Dip from Scratch image

Provided by Alton Brown

Categories appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

SOUR CREAM AND ONION DIP

Sour Cream and Onion Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Steps:

Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

SOUR CREAM AND ONION DIP

Sour Cream and Onion Dip image

Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.

Provided by Alison Roman

Categories dips and spreads, appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 pound yellow onions (about 3 medium), thinly sliced
2 shallots, thinly sliced
Kosher salt, freshly ground pepper
1 cup sour cream
1 cup full fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 clove garlic, finely grated
Olive oil, for drizzling
1/4 cup finely chopped chives

Steps:

Heat oil in a large skillet over medium heat.
Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams

CREAMY ONION DIP

Creamy Onion Dip image

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

Tips:

Use fresh, full-fat sour cream for the best flavor and texture.
Use a good quality onion soup mix. A homemade mix is always best, but a store-bought mix will work in a pinch.
Don't overmix the dip. Overmixing can make the dip runny and thin.
Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken up.
Serve the dip with a variety of dippers, such as potato chips, tortilla chips, vegetables, or crackers.

Conclusion:

Real sour cream and onion dip is a classic party food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can make a delicious dip that is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give this real sour cream and onion dip a try.