Best 5 Real Simple Easy Granola Recipes

Indulge in the wholesome goodness of homemade granola, a delightful combination of oats, nuts, and seeds, toasted to perfection and bursting with flavor. This versatile breakfast staple can be tailored to your liking, making it an ideal choice for health-conscious individuals seeking a nutritious and satisfying start to their day. From classic granola to variations like peanut butter chocolate chip and maple pecan, this article offers a collection of simple and easy-to-follow recipes that cater to diverse preferences. Whether you prefer a crunchy texture or a softer bite, these recipes provide step-by-step instructions to achieve the perfect granola every time. Embark on a culinary journey to create delicious and nutritious granola that will elevate your breakfast routine and keep you energized throughout the day.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

SIMPLE HOMEMADE GRANOLA

Simple Homemade Granola image

Provided by Melissa d'Arabian : Food Network

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

Steps:

Preheat the oven to 300 degrees F.
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.

EASY HOMEMADE GRANOLA

Easy Homemade Granola image

Homemade Granola has crunchy nuts & seeds, chewy berries, and a touch of sweetness!

Provided by Holly Nilsson

Categories Breakfast Snack

Time 45m

Number Of Ingredients 11

Ingredients

3 cups rolled oats
1 ¼ cup coconut
1 ¼ cup chopped nuts (cashews, pecans, walnuts or almonds)
⅓ cup seeds (pumpkin or sunflower)
¼ cup ground flax seed (optional)
½ cup maple syrup (or honey)
½ teaspoon salt
⅓ cup vegetable oil
1 ½ teaspoons cinnamon
½ teaspoon pumpkin pie spice (or apple pie spice)
1 cup raisins (or dried cranberries or blueberries)

Steps:

Preheat oven to 300°F. Line a large pan with parchment paper.
Combine all ingredients except raisins/cranberries in a large bowl. Mix well.
Spread onto prepared pan and bake 30-40 minutes or until golden.
Remove from the oven and stir in raisins. Cool completely on the pan.

Nutrition Facts : ServingSize 0.33 cup, Calories 235 kcal, Carbohydrate 24 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 6 mg, Fiber 4 g, Sugar 6 g

REAL SIMPLE EASY GRANOLA

Real Simple Easy Granola image

Make and share this Real Simple Easy Granola recipe from Food.com.

Provided by ChefCrittersMom

Categories Breakfast

Time 40m

Yield 6 cups

Number Of Ingredients 8

Ingredients

4 cups old fashioned oats
1 cup sliced almonds
1/2 cup unsweetened dried shredded coconut
1/4 cup unsalted pumpkin seeds, hulled
1/2 cup pure maple syrup
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried fruit

Steps:

Heat oven to 350 F'.
On a rimmed baking sheet, toss the oats, almonds, coconut, and hulled pumpkin seeds with the maple syrup, oil, and salt.
Bake, tossing once, until golden and crisp, 20 to 30 minutes.
Add dried fruit and toss to combine.
Let cool.

Nutrition Facts : Calories 547.7, Fat 21.1, SaturatedFat 5.7, Sodium 161.4, Carbohydrate 83.4, Fiber 11.8, Sugar 17.5, Protein 12.2

20 MINUTE HONEY GRANOLA - EASY

20 Minute Honey Granola - Easy image

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Provided by adams.wifey

Categories Breakfast

Time 24m

Yield 6 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1/2 teaspoon salt
1 cup almonds (or other nuts, chopped)
1 tablespoon ground cinnamon
2 tablespoons ground flax seeds (optional)
1/3 cup oil (coconut oil works really well)
2/3 cup honey
1 teaspoon vanilla extract

Steps:

Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes. Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.

Tips:

Use a variety of oats. Old-fashioned oats, rolled oats, and quick-cooking oats can all be used to make granola. Old-fashioned oats will give your granola a chewier texture, while rolled oats will produce a crispier granola. Quick-cooking oats will make a granola that is more tender.
Add nuts and seeds for extra crunch and flavor. Some popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
Sweeten your granola with honey, maple syrup, or brown sugar. You can also add dried fruit, such as raisins, cranberries, or cherries, for a natural sweetness.
Spices like cinnamon, nutmeg, and ginger can add a warm and inviting flavor to your granola.
Bake your granola at a low temperature for a longer period of time. This will help to ensure that it is evenly browned and crispy.
Store your granola in an airtight container at room temperature. It will keep for up to 2 weeks.

Conclusion:

Granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover oats and nuts. With so many different ways to make granola, you are sure to find a recipe that you love. So next time you are looking for a healthy and satisfying snack, reach for a handful of granola!