Best 5 Real Nawlins Muffuletta Recipes
In the heart of New Orleans, a culinary masterpiece awaits: the muffuletta, a sandwich bursting with flavors that encapsulates the essence of the city. This iconic sandwich, served on a round sesame loaf, is layered with a savory olive salad, Genoa salami, mortadella, ham, Swiss cheese, and provolone, creating a symphony of textures and tastes. As you bite into the muffuletta, the briny olive salad awakens your palate, followed by the salty tang of the cured meats and the rich creaminess of the cheeses. This sandwich is a celebration of New Orleans's diverse culinary heritage, a perfect blend of Italian and French influences.
Accompanying the muffuletta are two additional recipes that capture the spirit of New Orleans cuisine. The olive salad, a crucial component of the muffuletta, is given its own dedicated recipe, allowing you to create this essential condiment from scratch. With a mixture of olives, celery, carrots, bell peppers, and a flavorful dressing, this olive salad elevates the muffuletta to new heights.
The article also includes a recipe for homemade French bread, the perfect foundation for your muffuletta. This classic bread, with its crispy crust and airy interior, provides the ideal base for the sandwich's generous fillings. With step-by-step instructions and tips for achieving the perfect loaf, you can elevate your muffuletta experience with freshly baked French bread.
MUFFULETTA SANDWICH REAL N'AWLINS VERSION RECIPE:
Steps:
- Either make or purchase your Muffuletta Bread.
- Prepare the Olive Salad (see recipe below).
- Cut bread in half crosswise (lengthwise) and scoop out about half of the soft dough from top and bottom pieces (this is to provide more room for the sandwich ingredients). Brush the inside bottom of loaf with olive oil or juice from the Olive Salad marinade.
- Layer salami, Italian ham, Mortadella and Provolone cheese on the bottom piece.
- Top with as much Olive Salad as will fit without spilling out. Add top of loaf and press down slightly.
- Slice in quarters and serve. Always serve the prepared Muffuletta Sandwich at room temperature, never toasted.
- Makes 1 to 4 servings (depending your the appetite).
- In a medium-size bowl, combine all the ingredients and then allow the flavors to mingle for at least 1 hour prior to serving.
- Store, covered, in the refrigerator until ready to use.
NEW ORLEANS MUFFULETTA RECIPE
This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.
Provided by Laura Fuentes
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Slice the round bread in half and open both sides on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Nutrition Facts : ServingSize 1 sandwich slice, Calories 689 calories, Sugar 2.5g, Sodium 2162.5mg, Fat 44.2g, SaturatedFat 14.4g, Carbohydrate 45.1g, Fiber 4.6g, Protein 29g, Cholesterol 78.6mg
MUFFULETTA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.
Provided by LYNNC51
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g
REAL N'AWLINS MUFFULETTA
So OK, I buy mine in a jar and have never really made it from scratch but here's the recipe if you're ever adventurous. Found this in Gourmet Recipe Book. Needs to chill overnight. Posted for ZWT3
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make olive salad:
- In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar. If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To make sandwiches:.
- Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer "bottom half" of each loaf with 1/2 of the salami, ham, mortadella, Mozzarella and Provolone. Replace top half of bread on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
Tips:
- For an authentic muffuletta, use a traditional New Orleans French bread loaf. It has a crispy crust and a chewy interior that holds up well to the sandwich's fillings.
- To make the olive salad, use a variety of olives, such as Kalamata, green olives, and black olives. Chop them finely and mix them with chopped celery, bell pepper, onion, garlic, and herbs. Dress the salad with a vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.
- When assembling the muffuletta, start with a layer of olive salad on the bottom half of the bread. Then, add layers of ham, salami, Swiss cheese, and provolone cheese. Finish with a layer of olive salad on the top half of the bread.
- Wrap the muffuletta tightly in plastic wrap and refrigerate it for at least 2 hours before serving. This will allow the flavors to meld and the bread to soften slightly.
- Serve the muffuletta with a side of chips, pickles, or fruit.
Conclusion:
The muffuletta is a delicious and iconic New Orleans sandwich that is perfect for any occasion. With its savory olive salad, flavorful meats and cheeses, and soft French bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and unique sandwich, give the muffuletta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
