Best 2 Real Maple Butter Recipes

**Maple butter**, a delectable and versatile spread, is crafted by harmoniously blending pure maple syrup with butter, resulting in a luscious and flavorful creation. This luxurious condiment not only elevates breakfast staples like pancakes, waffles, and toast to new heights but also lends its distinctive sweetness to an array of culinary delights. Whether you seek a glaze for roasted vegetables, a savory addition to chicken or pork dishes, or a tantalizing filling for pastries and desserts, maple butter stands ready to transform your taste buds. Embark on a culinary adventure as we present a collection of delectable maple butter recipes, ranging from the classic to the innovative, ensuring there's something to satisfy every palate and inspire your next culinary masterpiece.

Here are our top 2 tried and tested recipes!

MAPLE BUTTER

Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

MAPLE BUTTER

Maple Butter image

This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup pure maple syrup
1 two-inch cinnamon stick
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces

Steps:

Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees (soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.

Tips:

Use fresh maple syrup. Fresh maple syrup has a more intense flavor than store-bought syrup. If you can, get your maple syrup from a local producer.
Don't overcook the butter. Maple butter can easily burn, so keep a close eye on it while it's cooking. Remove it from the heat as soon as it starts to bubble.
Let the butter cool completely before storing it. This will help it to set and firm up.
Store the butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Use maple butter on pancakes, waffles, toast, muffins, or scones. You can also add it to oatmeal, yogurt, or smoothies.

Conclusion:

Maple butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new way to enjoy maple syrup, try making maple butter. You won't be disappointed!