Best 4 Real Horchata Recipes
**Horchata: A Refreshing and Creamy Beverage with Variations to Delight Every Palate**
Horchata, a delightful and creamy beverage, is a staple in many cultures, captivating taste buds with its unique and refreshing taste. Made traditionally with rice, horchata's diverse variations extend to include almonds, coconut, and even watermelon, each offering a unique twist on this classic drink. As you journey through this article, you'll uncover two enticing horchata recipes that traverse the boundaries of flavor and texture. The first recipe, steeped in tradition, introduces the classic rice horchata, a harmonious blend of simple ingredients that results in a smooth and comforting beverage. Alternatively, the second recipe embarks on a tropical adventure with coconut horchata, a symphony of creamy coconut, aromatic spices, and a hint of lime, transporting you to paradise with every sip. So, prepare to tantalize your taste buds and embark on a culinary adventure with these horchata recipes, each a testament to the versatility and boundless creativity of this timeless beverage.
HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
REAL HORCHATA
My grandmother showed me how to make this drink. It is very popular among Mexican and Latin restaurants. The difference between Mexican Horchata and Latin horchata is that they add milk and we do not. When adding the sugar, I usually add over a cup, but that is because I like it sweet. You can add just a cup or more. Just add sugar to your taste. Prep time also includes the 2 hours of refrigeration.
Provided by Chef Sarita in Aust
Categories Beverages
Time 2h
Yield 8 cups
Number Of Ingredients 5
Steps:
- Wash white rice and place in a plastic bowl. Add cinnamon sticks and ONLY 1 1/2 cups of the water. Cover bowl and place in refrigerator for about 2 hours.
- In a blender, blend the rice/water/cinnamon mix for about 1 minute
- On top of a pitcher, strain the rice mixture thru a fine mesh sieve. While the sieve is still on top of the mixture, pour the rest of the the 7 cups of water. Keep in mind that you will not be able to filter out all of the rice thru the sieve, so there will be some remenants of the rice mix at the bottom of the pitcher. This is Ok, just give it a quick swirl before drinking.
- Add the 1 cup sugar or more if you would like it sweeter.
- Slice the lemon into round circles and add to pitcher.
- Swirl drink with spoon before serving or drinking. Serve cold.
AUTHENTIC HORCHATA
A recipe my mom makes from time to time, excellent on hot days or as a beverage to go along with your favorite Mexican dish
Provided by ZeldaFan
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Rice in blender.
- Add Water to blender (until about one inch above rice).
- Add Sugar and Cinnamon.
- Blend on any higher speed until consistent.
- Strain into pitcher.
- Put remnant (whats left in the strainer) back into blender.
- Add more water (again, one inch) into blender.
- repeat steps 4-7 until all rice is done.
- add more water to the horchata if it is too sweet.
- either add ice to pitcher OR serve in cups over ice.
Nutrition Facts : Calories 456.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 108, Fiber 1, Sugar 50, Protein 4.8
AUTHENTIC HORCHATA
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding to its Spanish origin. Try if you love the the flavor of rice pudding or want a new dessert drink recipe! Will last about 4 days in the refrigerator.
Provided by Teira H.
Categories World Cuisine Recipes European Spanish
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
- Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
- Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
- Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
- Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
- Serve over ice, garnished with cinnamon.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 38.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 38.2 mg, Sugar 20.8 g
Tips:
- Use high-quality ingredients, especially the rice. Look for a medium-grain rice that is soft and slightly sticky when cooked.
- Soak the rice overnight or for at least 4 hours. This will help to soften the rice and make it easier to blend.
- Use a high-powered blender to get a smooth and creamy horchata. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the horchata in batches.
- Don't over-blend the horchata. Over-blending can make the horchata too thick and pasty.
- Add spices like cinnamon and nutmeg to taste. You can also add other flavors like vanilla or almond extract.
- Serve the horchata chilled. You can also add ice cubes or crushed ice to the horchata.
Conclusion:
Horchata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, spicy, or somewhere in between, there is a horchata recipe out there for you. So next time you are looking for a refreshing drink, give horchata a try. You won't be disappointed.
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