Best 2 Real Deal Chili Recipes

**Chili: A Classic Dish with a Unique Twist**

Chili, a hearty and flavorful stew with origins in the Americas, has become a beloved dish worldwide. This versatile dish tantalizes taste buds with its combination of chili peppers, meat, beans, and a rich blend of spices. Our curated collection of chili recipes offers a culinary journey through different variations of this classic dish, each with its unique flavors and ingredients. From the traditional Texas chili with its bold heat to the vegetarian chili packed with colorful vegetables, our recipes cater to diverse tastes and dietary preferences. Indulge in the smoky and aromatic Cincinnati chili, known for its unique use of spices like cinnamon and cloves. Embark on a culinary adventure with our Green Chile Pork and Pumpkin Chili, a fusion of traditional Mexican flavors and autumnal ingredients. Each recipe provides a step-by-step guide, making it easy for home cooks to recreate these chili masterpieces in their own kitchens. So, gather your ingredients, fire up the stove, and let's embark on a chili-licious journey!

Here are our top 2 tried and tested recipes!

REAL-DEAL CHILI

Real-Deal Chili image

Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 45m

Number Of Ingredients 13

Ingredients

2 slices bacon, cut crosswise into 1/4-inch pieces
1 onion, coarsely chopped
3 cloves garlic, chopped (1 1/2 tablespoons)
2 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
2 pounds ground beef chuck
2 tablespoons fine cornmeal, or masa harina
1 1/2 tablespoons cider vinegar
Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream, for serving

Steps:

In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
Stir in 3 cups water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.

REAL DEAL TACO BELL CHILI CHEESE BURRITO

Real Deal Taco Bell Chili Cheese Burrito image

I'm posting this recipe in response to seeing many inaccurate copycat recipes online. This is an extremely cheap and easy item to make but every other recipe is too complicated, uses too many ingredients, and adds things which were never in Taco Bell's version. They may be good additions but they aren't Taco Bell copycats!

Provided by Mitty Kitty

Categories Lunch/Snacks

Time 10m

Yield 2-3 burritos, 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 tablespoons hormel no-bean chili
1 cup medium cheddar, shredded
2 -3 flour tortillas, thin ones are best

Steps:

Warm tortillas on a griddle. Keep warm.
Heat a few spoonfuls of chili in a small pot.
Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
Melt. Don't allow the cheese to stick and burn.
Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
Makes a great chip dip. May be easily expanded to make enough for a group.
Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.

Tips:

Use a variety of chili peppers: Different peppers provide different levels of heat and flavor. A good mix of peppers will create a complex and flavorful chili.
Don't be afraid to experiment with different ingredients: There are many different ways to make chili, so don't be afraid to experiment with different ingredients and find what you like best. Some popular additions include corn, black beans, sweet potatoes, and pumpkin.
Cook the chili low and slow: This will allow the flavors to develop and deepen. Simmer the chili for at least 1 hour, or even longer if you have time.
Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, avocado, and chopped onions.

Conclusion:

Making chili is a great way to warm up on a cold day, and it's also a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make chili, there's sure to be a recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try!