Best 6 Real Cajun Red Beans And Sausage Recipes
**A hearty and flavorful Louisiana classic, Cajun red beans and sausage is a delectable dish that combines slow-cooked red beans, succulent smoked sausage, and the vibrant trinity of diced celery, bell pepper, and onion. This soul-satisfying stew is seasoned with a blend of Cajun spices, including paprika, cayenne, garlic, and thyme, creating a rich and aromatic broth. Served over fluffy white rice and garnished with chopped green onions, this traditional Louisiana dish is a comforting and flavorful meal that is perfect for any occasion. In this article, we present a collection of diverse and delectable red beans and sausage recipes, ranging from classic to contemporary, ensuring that every palate is satisfied.**
**From the traditional New Orleans-style red beans and sausage, featuring spicy Andouille sausage and Creole seasoning, to a vegetarian rendition bursting with colorful bell peppers and hearty mushrooms, these recipes cater to various dietary preferences and culinary tastes. Explore the vibrant flavors of Cajun cuisine as you journey through these delectable red beans and sausage recipes, each offering a unique twist on this beloved Southern classic.**
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
RED BEANS AND SAUSAGE
Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
REAL CAJUN RED BEANS AND SAUSAGE
I was looking for "real" cajun recipes and found this site amazingly called realcajunrecipes.com. Imagine that! "Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared."
Provided by Linky
Categories One Dish Meal
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans.
- In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).
- When the beans are ready to cook, add the onion, bell pepper, garlic, bay leaf and (optional) ham-bone with some meat on it.
- Add enough additional water to cover the beans by at least 3 inches.
- Cook slowly stirring occasionally until beans are tender, approximately 1 1/2 to 2 hours.
- In the last 30 minutes of cooking mash some of the beans to thicken the gravy.
- Add the smoked sausage and season to taste with salt and pepper.
- (The heat may be increased to evaporate excess water if the beans are too watery.).
- Stir to prevent sticking.
- Serve over steamed rice.
CAJUN SAUSAGE AND RED BEANS
This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.
Provided by Miss Annie
Categories Stew
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crockpot.
- Cover and cook on low 7-8 hours.
- May be served over cooked rice, if desired, or as a thick and zesty soup.
Nutrition Facts : Calories 350.6, Fat 22, SaturatedFat 7.2, Cholesterol 46.3, Sodium 942.9, Carbohydrate 22.2, Fiber 6.2, Sugar 2.1, Protein 16.7
RED BEANS WITH ANDOUILLE SAUSAGE
This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.
Nutrition Facts : Calories 618 g, Fat 23 g, Fiber 20 g, Protein 41 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the beans from burning.
- Add the sausage and vegetables towards the end of the cooking time: This will help to prevent them from becoming overcooked.
- Season the beans to taste: Add salt, pepper, and cayenne pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the beans over rice: This is the traditional way to serve red beans and sausage.
Conclusion:
Red beans and sausage is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this recipe a try.
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