Best 2 Ready To Go Chili Packets Recipes

Get ready to spice up your meals with a collection of mouthwatering chili packet recipes! These convenient and flavorful chili packets are a kitchen staple, offering an easy way to add a burst of chili goodness to various dishes. From classic chili con carne to tantalizing chili mac and cheese, these recipes will transform simple ingredients into satisfying meals. With a range of spice levels and unique flavor combinations, there's a perfect chili packet recipe for every palate. Dive into the world of chili and elevate your culinary creations with these delectable recipes!

Here are our top 2 tried and tested recipes!

CHILI NACHOS

Chili Nachos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 to 6 ounces good-quality tortilla chips
8 ounces grated Cheddar Jack cheese (about 1 1/2 cups)
2 cups chili, recipe follows, heated
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

Preheat the oven to 325 degrees F.
On an ovensafe plate, arrange some of the chips in a single layer, overlapping them slightly. Sprinkle on a good layer of cheese, then add a layer of the chili, then another round of chips, cheese and chili. Keep going until you feel you've successfully built Mount St. Nacho!
Put the plate in the oven and heat the nachos until the cheese is totally melted, 4 to 5 minutes. Then dive right in and devour them.
In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI

Mccormick's

This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.

Provided by txyarngirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) packet chili seasoning mix (McCormick's Original recommended)
1 (16 ounce) can dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes or 1 (14 1/2 ounce) can tomato sauce
chopped onion (optional)
grated cheese (optional)
sour cream (optional)
chopped onion (optional)
Frito corn chips (optional) or saltine crackers (optional)

Steps:

In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
Add chili seasoning, beans and tomatoes to pan.
Stir to combine ingredients thoroughly.
Simmer until sufficiently hot, generally about 15 minutes.

Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4

Tips:

Use high-quality chili packets: Not all chili packets are created equal. Look for brands that use real ingredients and avoid those that contain fillers or artificial flavors.
Customize your chili: Feel free to add additional ingredients to your chili to customize it to your taste. Some popular additions include beans, corn, tomatoes, and cheese.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, shredded cheese, chopped onions, and avocado.
Make a big batch: Chili is a great dish to make in large batches. This way, you can have leftovers for lunch or dinner the next day.
Freeze your chili: Chili freezes well, so you can make a big batch and freeze it for later. This is a great way to have a quick and easy meal on hand.

Conclusion:

Ready-to-go chili packets are a convenient and affordable way to make a delicious and hearty chili. With a little customization, you can create a chili that is perfect for your taste. So next time you're looking for a quick and easy meal, reach for a chili packet and get cooking!